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资源类型: 外文期刊
作者:Yu, Yuan(精确检索)
作者:Miao, Junkui(精确检索)
作者:Liu, Xiaofang(精确检索)
作者:Zhang, Yating(精确检索)
作者:Leng, Kailiang(精确检索)
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1A comprehensive study of the colloidal properties, biocompatibility, and synergistic antioxidant actions of Antarctic krill phospholipids

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来源:FOOD CHEMISTRY

关键词: Antarctic krill; PUFAs-esterified phospholipid; Antioxidant; Synergy; Oxygen-sensitive

年份:2024

2Dynamic variation of fucoxanthin in Saccharina japonica during harvesting and storage processes

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来源:JOURNAL OF APPLIED PHYCOLOGY

关键词: Saccharina japonica; Phaeophyceae; Fucoxanthin; Variation; Storage; Kinetics

年份:2023

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