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1A comprehensive study of the colloidal properties, biocompatibility, and synergistic antioxidant actions of Antarctic krill phospholipids
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来源:FOOD CHEMISTRY
关键词: Antarctic krill; PUFAs-esterified phospholipid; Antioxidant; Synergy; Oxygen-sensitive
年份:2024
2Dynamic variation of fucoxanthin in Saccharina japonica during harvesting and storage processes
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机构:
来源:JOURNAL OF APPLIED PHYCOLOGY
关键词: Saccharina japonica; Phaeophyceae; Fucoxanthin; Variation; Storage; Kinetics
年份:2023
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