1Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi')

作者： Chen, Linhong; Xu, Yujuan; Wu, Jijun; Yu, Yuanshan; Wen, Jing; Fu, Manqin; Chen, Linhong; Xiao, Gengsheng; San Cheang, Wai; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods Minist Agr & Rural Affairs, Guangdong Key Lab Agr Prod Proc, 133 Yiheng St,Dongguanzhuang Rd, Guangzhou 510610, Peoples R China; Zhongkai Univ Agr & Engn, Food Coll light Ind, Guangzhou 510631, Peoples R China; Univ Macau, Inst Chinese Med Sci, State Key Lab Qual Res Chinese Med, Taipa 999078, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Pericarpium Citri Reticulatae; Citrus reticulata 'Chachi'; Flavonoids; Fungal diversity

年份：2024

2Slight Fermentation with Lactobacillus fermentium Improves the Taste (Sugar:Acid Ratio) of Citrus (Citrus reticulata cv. chachiensis) Juice

作者： Yu, Yuanshan; Xiao, Gengsheng; Xu, Yujuan; Wu, Jijun; Fu, Manqin; Wen, Jing; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr,Guangdong Key Lab Agr Prod Prod Proc, Guangzhou 510610, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr,Guangdong Key Lab Agr Prod Prod Proc, Guangzhou 510610, Guangdon;

来源：JOURNAL OF FOOD SCIENCE

关键词： citrate metabolism citrus juice fermentation lactic acid bacteria quality