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1Influence of Growing Season on Phenolic Compounds and Antioxidant Properties of Grape Berries from Vines Grown in Subtropical Climate
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: Growing seasons climatic factors summer and winter berries two crops total phenols anthocyanins temperature DPPH
2The growing season impacts the accumulation and composition of flavonoids in grape skins in two-crop-a-year viticulture
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来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
关键词: Growing seasons Flavonoids Accumulation Composition Climatic factors
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