1Evaluation of the impact of food matrix change on the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processes

作者： Zhang, Zhongyuan; Wang, Xiaoyan; Li, Yixiang; Wei, Qiuyu; Liu, Chunju; Nie, Meimei; Li, Dajing; Xiao, Yadong; Liu, Chunquan; Xu, Lang; Jiang, Ning; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China;

来源：FOOD & FUNCTION

年份：2017

2Dielectric properties of thermosonically treated Agaricus bisporus slices during microwave vacuum drying and correlation with the water state

作者： Jiang, Ning; Lagnika, Camel; Liu, Chunquan; Li, Dajing; Zhang, Zhongyuan; Liu, Chunju; Xiao, Yadong; Jiang, Ning; Yu, Zhifang; Wang, Libin; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Agaricus bisporus; thermosonic pretreatment; microwave vacuum drying; dielectric properties; water state

年份：2020

3Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd's Purse (Capsella bursa-pastoris)

作者： Xiong, Lingming; Feng, Lei; Nie, Meimei; Li, Dajing; Zhang, Zhongyuan; Liu, Chunquan; Dai, Zhuqing; Xiao, Yadong; Xu, Yayuan; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China;

来源：FOODS

关键词： shepherd's purse; plasma-activated water; postharvest quality; microbial growth; aroma characteristics

年份：2024

4Dielectric properties of edible fungi powder related to radio-frequency and microwave drying

作者： Qi, Siying; Han, Jiping; Lagnika, Camel; Jiang, Ning; Liu, Chunquan; Li, Dajing; Zhang, Zhongyuan; Liu, Chunju; Xiao, Yadong; Qi, Siying; Jiang, Ning; Qian, Chunlu; Han, Jiping; Jiang, Ning; Tao, Yang; Yu, Zhifang; Wang, Libin; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Peoples R China; Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Jiangsu, Peoples R China; Jiangsu Univ, Coll Food & Bioengn, Zhenjiang 212013, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;

来源：FOOD PRODUCTION PROCESSING AND NUTRITION

关键词： Edible fungi; Dielectric properties; Dielectric drying; Dielectric constant; Dielectric loss factor; Mathematical modeling

年份：2021

5Light-induced oxidation and isomerization of all-trans-beta-cryptoxanthin in a model system

作者： Li, Dajing; Xiao, Yadong; Zhang, Zhongyuan; Liu, Chunquan; Xiao, Yadong; Li, Dajing; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Northeast Forestry Univ, Coll Forestry, Harbin 150040, Peoples R China;

来源：JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

6Identification and Quantification of All-Trans-Zeaxanthin and Its Cis-Isomers During Illumination in a Model System

作者： Zhang, Zhongyuan; Xiao, Yadong; Li, Dajing; Liu, Chunquan; Li, Dajing; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, 50 Zhongling St, Nanjing 210014, Jiangsu, Peoples R China; Northeast Forestry Univ, Coll Forestry, Harbin, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Model Degradation Isomerization Illumination All-trans-zeaxanthin

7Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples

作者： Feng, Lei; Xu, Yayuan; Xiao, Yadong; Song, Jiangfeng; Li, Dajing; Zhang, Zhongyuan; Liu, Chunquan; Liu, Chunju; Jiang, Ning; Zhang, Min; Zhou, Cunshan; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China; Jiangsu Univ, Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Apples; Explosion puffing drying; Antioxidant activities; Flavor characteristics

年份：2021

8Study on drying efficiency, uniformity, and physicochemical characteristics of carrot by tunnel microwave drying combined with explosion puffing drying

作者： Xu, Yayuan; Lang, Xumin; Xiao, Yadong; Li, Dajing; Liu, Chunquan; Song, Jiangfeng; Zhang, Zhongyuan; Liu, Chunju; Jiang, Ning; Zhang, Min; Zhou, Cunshan; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Carrot; tunnel microwave drying; explosion puffing drying; drying efficiency; physicochemical characteristics

9Analysis of (all-E)-lutein and its (Z)-isomers during illumination in a model system

作者： Li, Dajing; Xiao, Yadong; Zhang, Zhongyuan; Liu, Chunquan; Xiao, Yadong; Li, Dajing; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Northeast Forestry Univ, Coll Forestry, Harbin 150040, Peoples R China;

来源：JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

关键词： (All-E)-lutein Light Model Isomerization Degradation

10Efficacy of aqueous ozone combined with sodium metasilicate on microbial load reduction of fresh-cut cabbage

作者： Nie, Meimei; Xiao, Yadong; Song, Jiangfeng; Zhang, Zhongyuan; Li, Dajing; Liu, Chunquan; Wu, Caie; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing, Jiangsu, Peoples R China; Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Hurdle technology; Fresh produce; Color; Microorganisms; Quality; Nutrients

年份：2020