科研产出
- 时间
- 相关度
1Antioxidant Properties of Ethanolic Extract from Ramulus mori (Sangzhi)
作者:
机构:
来源:FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
关键词: Ramulus mori DPPH scavenging activity antioxidant activity reducing power chelating activity oxyresveratrol
年份:2009
2Optimization of the Microwave-Assisted Extraction Process for Polysaccharides in Himematsutake (Agaricus blazei Murrill) and Evaluation of Their Antioxidant Activities
作者:
机构:
来源:FOOD SCIENCE AND TECHNOLOGY RESEARCH
关键词: microwave-assisted extraction polysaccharides Agaricus blazei Murrill antioxidant activity
年份:2011
3Structural elucidation and in vitro antitumor activity of a novel oligosaccharide from Bombyx batryticatus
作者:
机构:
来源:CARBOHYDRATE POLYMERS
关键词: Bombyx batryticatus Oligosaccharide Structural elucidation Antitumor activity
4Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes
作者:
机构:
来源:CARBOHYDRATE POLYMERS
关键词: Flammulina velutipes Antioxidant activity Polysaccharide Extraction method
5Anti-inflammatory and analgesic properties of cis-mulberroside A from Ramulus mori
作者:
机构:
来源:FITOTERAPIA
关键词: Nervous System: Neural Coordination Immune System: Chemical Coordination and Homeostasis Pharmacognosy: Pharmacology
首页上一页1下一页尾页