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期刊名称

  • journal of chromatography b-analytical technologies in the biomedical and life sciences(1)
  • journal of functional foods(1)

关键词

  • hyperuricemia(2)
  • pu-erh ripened tea(2)
  • gc–ms(1)
  • metabolomics(1)
  • urate transporters(1)
  • uric acid(1)
  • xanthine oxidase(1)

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  • Zhao, Ran AND Chen, Dong AND Wu, Hualing AND Zhao, Ran AND Zhao, Ran AND Chen, Dong AND Wu, Hualing(0)

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  • guangdong acad agr sci, tea res inst, guangzhou 510640, guangdong, peoples r china(2)
  • guangdong key lab tea plant resources innovat & u, guangzhou 510640, guangdong, peoples r china(2)
  • hunan agr univ, key lab, minist educ tea sci, changsha 410128, hunan, peoples r china(1)
  • hunan agr univ, minist educ tea sci, key lab, changsha 410128, hunan, peoples r china(1)

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资源类型: 外文期刊
作者:Zhao, Ran(精确检索)
作者:Chen, Dong(精确检索)
作者:Wu, Hualing(精确检索)
作者:Zhao, Ran(精确检索)
作者:Zhao, Ran(精确检索)
作者:Chen, Dong(精确检索)
作者:Wu, Hualing(精确检索)
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1Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice

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来源：JOURNAL OF FUNCTIONAL FOODS

关键词： Pu-erh ripened tea Hyperuricemia Uric acid Xanthine oxidase Urate transporters

2Effects of Pu-erh ripened tea on hyperuricemic mice studied by serum metabolomics

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机构：

来源：JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

关键词： Pu-erh ripened tea Metabolomics GC–MS Hyperuricemia

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