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  • 中文期刊(546167)
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期刊名称

  • food and bioprocess technology(1)
  • journal of nutritional biochemistry(1)

关键词

  • potato flour; inulin; pasting properties; in vitro digestibility(1)
  • type 2 diabetes; low-glycemic index; potato biscuits; oat bran; inulin; gut microbiota(1)

作者

  • Zhao, Ruixuan AND Li, Nan AND Liu, Qiannan AND Liu, Wei AND Zhang, Liang AND Hu, Honghai(0)

机构

  • 2 yuan ming yuan west rd, beijing, peoples r china(1)
  • china agr univ, coll food sci & nutr engn, beijing, peoples r china(1)
  • chinese acad agr sci, inst food sci & technol, comprehens key lab agroprod proc, minist agr & rural affairs, beijing, peoples r china(1)
  • chinese acad agr sci, inst food sci & technol, minist agr & rural affairs, comprehens key lab agroprod proc, beijing 100193, peoples r china(1)

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年份

  • 2023(2)
科研产出
资源类型: 外文期刊
作者:Zhao, Ruixuan(精确检索)
作者:Li, Nan(精确检索)
作者:Liu, Qiannan(精确检索)
作者:Liu, Wei(精确检索)
作者:Zhang, Liang(精确检索)
作者:Hu, Honghai(精确检索)
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1Low glycemic index potato biscuits alleviate physio-histological damage and gut dysbiosis in rats with type-2 diabetes mellitus induced by high-sugar and high-fat diet and streptozotocin

作者：

机构：

来源：JOURNAL OF NUTRITIONAL BIOCHEMISTRY

关键词： Type 2 diabetes; Low-glycemic index; Potato biscuits; Oat bran; Inulin; Gut microbiota

年份：2023

2Potato Flour, Oat Bran, and Inulin as Functional Ingredients in Gluten-Free Biscuits: Glycemic Index Reduction and Physicochemical Characterization Improvement

作者：

机构：

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Potato flour; Inulin; Pasting properties; In vitro digestibility

年份：2023

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