筛选
科研产出
资源类型: 外文期刊
作者:Zhao, Xiaoyan(精确检索)
作者:Chen, Jun(精确检索)
作者:Du, Fangling(精确检索)
排序方式:

相关度

  • 时间
  • 相关度
4条记录
1Potential use of peanut by-products in food processing: a review

作者:

机构:

来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词: Peanut meal Peanut skin Peanut hull Peanut vine Nutritional components

年份:2012

2Analysis of the Amino Acids of Soy Globulins by AOT Reverse Micelles and Aqueous Buffer

作者:

机构:

来源:APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

关键词: Reverse micelles; Soybean; 7S and 11S globulins; Amino acids

年份:2011

3Surface characterization of 7S and 11S globulin powders from soy protein examined by X-ray photoelectron spectroscopy and scanning electron microscopy

作者:

机构:

来源:COLLOIDS AND SURFACES B-BIOINTERFACES

关键词: Reverse micelle; XPS; SEM; 7S and 11S globulin powder; Surface composition

年份:2011

4Potential use of peanut by-products in food processing: a review

作者:

机构:

来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词: Peanut meal; Peanut skin; Peanut hull; Peanut vine; Nutritional components

年份:2012

首页上一页1下一页尾页