科研产出
- 时间
- 相关度
1Potential use of peanut by-products in food processing: a review
作者:
机构:
来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
关键词: Peanut meal Peanut skin Peanut hull Peanut vine Nutritional components
年份:2012
2Analysis of the Amino Acids of Soy Globulins by AOT Reverse Micelles and Aqueous Buffer
作者:
机构:
来源:APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
关键词: Reverse micelles; Soybean; 7S and 11S globulins; Amino acids
年份:2011
3Surface characterization of 7S and 11S globulin powders from soy protein examined by X-ray photoelectron spectroscopy and scanning electron microscopy
作者:
机构:
来源:COLLOIDS AND SURFACES B-BIOINTERFACES
关键词: Reverse micelle; XPS; SEM; 7S and 11S globulin powder; Surface composition
年份:2011
4Potential use of peanut by-products in food processing: a review
作者:
机构:
来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
关键词: Peanut meal; Peanut skin; Peanut hull; Peanut vine; Nutritional components
年份:2012
首页上一页1下一页尾页