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1Purification and Characterization of a Novel Lipase from Antarctic Krill
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来源:JOURNAL OF OCEAN UNIVERSITY OF CHINA
关键词: Antarctic krill; lipase; isolation and purification; enzymology properties
年份:2020
2Monthly variation in the fat content of anchovy (Engraulis japonicus) in the Yellow Sea: implications for acoustic abundance estimation
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来源:CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY
关键词: fat content water content target strength acoustic estimation anchovy the Yellow Sea
年份:2011
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