科研产出
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100461Comparative transcriptomic analysis reveals mechanisms of divergence in osmotic regulation of the turbot Scophthalmus maximus
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来源:FISH PHYSIOLOGY AND BIOCHEMISTRY
关键词: Scophthalmus maximus; Kidneys; Transcriptomic analysis; Osmoregulation mechanisms; Protein-protein interaction analysis
年份:2020
100462Wheat straw vinegar: A more cost-effective solution than chemical fungicides for sustainable wheat plant protection
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来源:SCIENCE OF THE TOTAL ENVIRONMENT
关键词: Wheat straw vinegar; Biochar; Antifungal; Fusarium head blight; Fusarium graminearum
年份:2020
100463Development of an EvaGreen-based real-time PCR assay for detection of Aleutian mink disease virus
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来源:JOURNAL OF VIROLOGICAL METHODS
关键词: EvaGreen; Real-time PCR; AMDV; NS protein
年份:2020
100464A gene co-expression network analysis of the candidate genes and molecular pathways associated with feather follicle traits of chicken skin
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来源:JOURNAL OF ANIMAL BREEDING AND GENETICS
关键词: chicken; feather follicle; genes; signalling pathway; skin
100465Natural polysaccharides experience physiochemical and functional changes during preparation: A review
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来源:CARBOHYDRATE POLYMERS
关键词: Extraction; Purification; Drying; Degradation; Structural modification; Multiple regression model
年份:2020
100466Background-dependentWolbachia-mediated insecticide resistance inLaodelphax striatellus
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来源:ENVIRONMENTAL MICROBIOLOGY
年份:2020
100468Accumulation and bioavailability of heavy metals in an acid soil and their uptake by paddy rice under continuous application of chicken and swine manure
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来源:JOURNAL OF HAZARDOUS MATERIALS
关键词: Livestock manure; Heavy metals; Rice; Bioavailability; Sequential fractionation
年份:2020
100469Comparative transcriptome analysis of two contrasting wolfberry genotypes during fruit development and ripening and characterization of the LrMYB1 transcription factor that regulates flavonoid biosynthesis
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来源:BMC GENOMICS
关键词: Lycium barbarum; L; ruthenicum; Illumina sequencing; Anthocyanin synthesis; Sugar metabolism; MYB transcription factor
年份:2020
100470Co-encapsulation of Vitamin C and beta-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Vitamin C; beta-Carotene; Co-encapsulation; Liposomes; In vitro gastrointestinal digestion; Release kinetics
年份:2020