科研产出
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100471Comparison of microbial communities and amino acid metabolites in different traditional fermentation starters used during the fermentation of Hong Qu glutinous rice wine
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机构：
来源：FOOD RESEARCH INTERNATIONAL
关键词： Hong Qu starters; Correlation analysis; Glutinous rice wine; Dynamic change; Microbial communities; Key amino acid producers; rRNA gene sequencing
年份：2020
100472Genome-Wide Assessment of Runs of Homozygosity in Chinese Wagyu Beef Cattle
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机构：
来源：ANIMALS
关键词： runs of homozygosity; inbreeding level; consensus ROH; important traits; Chinese Wagyu beef cattle
年份：2020
100473Immune-related miRNA-mRNA regulation network in the livers of DHAV-3-infected ducklings
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机构：
来源：BMC GENOMICS
关键词： Duck hepatitis a virus type 3; miRNA; Transcriptome; miRNA-mRNA network; Innate immune response; Host-virus interactions
年份：2020
100474The HD-Zip I transcription factor MdHB-7 regulates drought tolerance in transgenic apple (Malus domestica)
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机构：
来源：ENVIRONMENTAL AND EXPERIMENTAL BOTANY
关键词： Apple (Malusdomestica); MdHB-7; ABA; Stomata; Reactive oxygen species; Drought tolerance
年份：2020
100475Characterization and differentiation of boiled pork from Tibetan, Sanmenxia and Duroc x (Landrac x Yorkshire) pigs by volatiles profiling and chemometrics analysis
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机构：
来源：FOOD RESEARCH INTERNATIONAL
关键词： GC-MS/O; E-nose; Pork breeds; Odour-active compounds; Potential flavour markers
年份：2020
100476Dissecting the genetic mechanisms of waterlogging tolerance in Brassica napus through linkage mapping and a genome-wide association study
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机构：
来源：INDUSTRIAL CROPS AND PRODUCTS
关键词： Brassica napus L.; QTL mapping; GWAS; Waterlogging tolerance; Seedling death rate
年份：2020
100477Succession of the bacterial community structure and functional prediction in two composting systems viewed through metatranscriptomics
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机构：
来源：BIORESOURCE TECHNOLOGY
关键词： Bioreactor composting; Microbial community structures; Metabolic function; Metatranscriptomics; Relative abundances
年份：2020
100478The Divergence of Bacterial Communities among Continuous Cropping, Rotational Cropping and New Planting Potato Soils
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机构：
来源：INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY
关键词： Bacterial abundance; Community structure; Microbial diversity; Potato; Relationship
年份：2020
100479Fifteen-Year Application of Manure and Chemical Fertilizers Differently Impacts Soil ARGs and Microbial Community Structure
作者：
机构：
来源：FRONTIERS IN MICROBIOLOGY
关键词： antibiotic resistance genes; mobile genetic elements; manure; chemical fertilizer; microbial community structure
年份：2020
100480Gas chromatography-mass spectrometry analysis reveals the differences in volatile components of royal jelly from different honeybee stocks
作者：
机构：
来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Royal jelly; Royal jelly bee; Italian bee; Volatile component; Gas chromatography-mass spectrometry
年份：2020
