科研产出
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100551Evaluation of Drought Tolerance in Arkansas Cowpea Lines at Seedling Stage
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来源:HORTSCIENCE
关键词: breeding-line screening; cowpea; chlorophyll content; lodging; plant healthiness
年份:2020
100552Characterization of the complete chloroplast genome ofPunica granatum'Luqing1'
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来源:MITOCHONDRIAL DNA PART B-RESOURCES
关键词: Punica granatum'Luqing1'; Illumina sequencing; chloroplast genome; phylogenetic analysis
年份:2020
100553Proteomic and deep sequencing analysis of extracellular vesicles isolated from adult male and femaleSchistosoma japonicum
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来源:PLOS NEGLECTED TROPICAL DISEASES
年份:2020
100554Bacillus dafuensis sp. Nov., Isolated from a Forest Soil in China
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来源:CURRENT MICROBIOLOGY
年份:2020
100555Efficient expression and function of a receptor-like kinase in wheat powdery mildew defence require an intron-located MYB binding site
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来源:PLANT BIOTECHNOLOGY JOURNAL
关键词: intron; MYB binding site; powdery mildew; receptor‐ like kinase; TtdLRK10L‐ 1; wheat
年份:2021
100556Assessment of Castor Plant (Ricinus communis L.) Tolerance to Heavy Metal Stress-A Review
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来源:PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY
关键词: Castor; metal stress; biomass; proline; tolerance
年份:2020
100557Natural products in diabetes research: quantitative literature analysis
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来源:NATURAL PRODUCT RESEARCH
关键词: Natural product; phytochemical; diabetes; bibliometric; citation analysis; curcumin; resveratrol
100558Transcriptome profiling of genes involved in nutrient uptake regulated by phosphate-solubilizing bacteria in pepper (Capsicum annuum L.)
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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY
关键词: Beneficial bacteria; Nutrient level; Phosphorus absorption; RNA sequencing; Root growth
年份:2020
100559The Function of LmPrx6 in Diapause Regulation in Locusta migratoria Through the Insulin Signaling Pathway
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来源:INSECTS
关键词: LmPrx6; RNA interference; ISP; diapause rate
年份:2020
100560Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives
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来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
关键词: high pressure; meat and meat products; pathogens; spoilage bacteria