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100551Evaluation of Drought Tolerance in Arkansas Cowpea Lines at Seedling Stage

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来源:HORTSCIENCE

关键词: breeding-line screening; cowpea; chlorophyll content; lodging; plant healthiness

年份:2020

100552Characterization of the complete chloroplast genome ofPunica granatum'Luqing1'

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来源:MITOCHONDRIAL DNA PART B-RESOURCES

关键词: Punica granatum'Luqing1'; Illumina sequencing; chloroplast genome; phylogenetic analysis

年份:2020

100553Proteomic and deep sequencing analysis of extracellular vesicles isolated from adult male and femaleSchistosoma japonicum

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来源:PLOS NEGLECTED TROPICAL DISEASES

年份:2020

100554Bacillus dafuensis sp. Nov., Isolated from a Forest Soil in China

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来源:CURRENT MICROBIOLOGY

年份:2020

100555Efficient expression and function of a receptor-like kinase in wheat powdery mildew defence require an intron-located MYB binding site

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来源:PLANT BIOTECHNOLOGY JOURNAL

关键词: intron; MYB binding site; powdery mildew; receptor‐ like kinase; TtdLRK10L‐ 1; wheat

年份:2021

100556Assessment of Castor Plant (Ricinus communis L.) Tolerance to Heavy Metal Stress-A Review

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来源:PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY

关键词: Castor; metal stress; biomass; proline; tolerance

年份:2020

100557Natural products in diabetes research: quantitative literature analysis

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来源:NATURAL PRODUCT RESEARCH

关键词: Natural product; phytochemical; diabetes; bibliometric; citation analysis; curcumin; resveratrol

100558Transcriptome profiling of genes involved in nutrient uptake regulated by phosphate-solubilizing bacteria in pepper (Capsicum annuum L.)

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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY

关键词: Beneficial bacteria; Nutrient level; Phosphorus absorption; RNA sequencing; Root growth

年份:2020

100559The Function of LmPrx6 in Diapause Regulation in Locusta migratoria Through the Insulin Signaling Pathway

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来源:INSECTS

关键词: LmPrx6; RNA interference; ISP; diapause rate

年份:2020

100560Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives

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来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

关键词: high pressure; meat and meat products; pathogens; spoilage bacteria