作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Tristyrylphenol ethoxylates; Cucumber field; Dissipation; Residue; Dietary risk
年份:2021
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
monofloral honey; phytochemicals; fingerprints; assessment criteria
年份:2020
作者:
机构:
来源:SCIENTIFIC REPORTS
年份:2020
作者:
机构:
来源:JOURNAL OF IMMUNOLOGY
年份:2020
作者:
机构:
来源:MITOCHONDRIAL DNA PART B-RESOURCES
关键词:
Mediterranean buffalo; mitochondrial genome; phylogenetic analyses
年份:2020
作者:
机构:
来源:APPLIED SCIENCES-BASEL
关键词:
corn damage; peeling damage; recognition method; RGB image; corn ear harvest
年份:2020
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
关键词:
Ganoderma lingzhi; Ganoderma lucidum; triterpene; RP-HPLC; UPLC-MS/MS; medicinal mushrooms
年份:2020
作者:
机构:
来源:JOURNAL OF FOOD PROCESS ENGINEERING
年份:2017
作者:
机构:
来源:BRITISH JOURNAL OF NUTRITION
关键词:
Tibetan sheep; Small-tailed Han sheep; Adipocyte phenotypes; Lipid metabolism and energy homoeostasis regulation
年份:2020
作者:
机构:
来源:ECOLOGICAL INDICATORS
关键词:
Maize; Two-band optimal combination algorithms; Partial least squares regression; Leaf nitrogen concentration; Spectral analysis
年份:2019