科研产出
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100791Decoupling of plant and soil metal nutrients as affected by nitrogen addition in a meadow steppe
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来源:PLANT AND SOIL
关键词: Nitrogen deposition; Soil acidification; Base cation; Micronutrient; Plant nutrition; Semi-arid grassland
年份:2019
100792Efficient Surface Display of L-glutamate Oxidase and L-amino Acid Oxidase on Pichia pastoris Using Multi-copy Expression Strains
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来源:BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
关键词: alpha-ketoglutaric acid; displayed enzyme; multicopy expression; Pichia pastoris
年份:2020
100793Immune effect of a Newcastle disease virus DNA vaccine with IL-12 as a molecular adjuvant delivered by electroporation
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来源:ARCHIVES OF VIROLOGY
年份:2020
100794In vitro modulation of glucagon-like peptide release by DPP-IV inhibitory polyphenol-polysaccharide conjugates of sprouted quinoa yoghurt
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来源:FOOD CHEMISTRY
关键词: Germination; Quinoa yoghurt; Upregulated; Polyphenols; Polysaccharides; Conjugates; NCI-H716 cells; Gene expression
年份:2020
100795Strategies for Obtaining and Pruning Imputed Whole-Genome Sequence Data for Genomic Prediction
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来源:FRONTIERS IN GENETICS
关键词: genomic prediction; imputed WGS data; LD-based marker pruning; GWAS; chickens
年份:2019
100796Genome shuffling enhances stress tolerance of Zymomonas mobilis to two inhibitors
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来源:BIOTECHNOLOGY FOR BIOFUELS
关键词: Electrofusion; Genome shuffling; Mutagenesis; Inhibitor tolerance; Zymomonas mobilis
年份:2019
100797Characterization of a Versatile Plant Growth-Promoting Rhizobacterium Pseudomonas mediterranea Strain S58
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来源:MICROORGANISMS
关键词: Pseudomonas mediterranea; biological control; cyclic lipopeptide; cell death
年份:2020
100798The class III peroxidase gene OsPrx24 is important for root Iron plaque formation and benefits phosphorus uptake in Rice plants under alternate wetting and drying irrigation
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来源:PLANT AND SOIL
关键词: Alternate wetting and drying irrigation (AWD); Class III peroxidase (Prx); Hydrogen peroxide (H2O2); Iron plaque; Rice (Oryza sativa)
年份:2020
100799Improvement of the oxidative stability of cold-pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars
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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词: Maillard reaction products; enzymatically hydrolyzed protein; oxidative stability; cold-pressed oil
年份:2020
100800Emodin ameliorates metabolic and antioxidant capacity inhibited by dietary oxidized fish oil through PPARs and Nrf2-Keap1 signaling in Wuchang bream (Megalobrama amblycephala)
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来源:FISH & SHELLFISH IMMUNOLOGY
关键词: Oxidized fish oil; Emodin; Amelioration; Oxidative stress; Megalobrama amblycephala
年份:2019