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100791Decoupling of plant and soil metal nutrients as affected by nitrogen addition in a meadow steppe

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来源:PLANT AND SOIL

关键词: Nitrogen deposition; Soil acidification; Base cation; Micronutrient; Plant nutrition; Semi-arid grassland

年份:2019

100792Efficient Surface Display of L-glutamate Oxidase and L-amino Acid Oxidase on Pichia pastoris Using Multi-copy Expression Strains

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来源:BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

关键词: alpha-ketoglutaric acid; displayed enzyme; multicopy expression; Pichia pastoris

年份:2020

100793Immune effect of a Newcastle disease virus DNA vaccine with IL-12 as a molecular adjuvant delivered by electroporation

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来源:ARCHIVES OF VIROLOGY

年份:2020

100794In vitro modulation of glucagon-like peptide release by DPP-IV inhibitory polyphenol-polysaccharide conjugates of sprouted quinoa yoghurt

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来源:FOOD CHEMISTRY

关键词: Germination; Quinoa yoghurt; Upregulated; Polyphenols; Polysaccharides; Conjugates; NCI-H716 cells; Gene expression

年份:2020

100795Strategies for Obtaining and Pruning Imputed Whole-Genome Sequence Data for Genomic Prediction

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来源:FRONTIERS IN GENETICS

关键词: genomic prediction; imputed WGS data; LD-based marker pruning; GWAS; chickens

年份:2019

100796Genome shuffling enhances stress tolerance of Zymomonas mobilis to two inhibitors

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来源:BIOTECHNOLOGY FOR BIOFUELS

关键词: Electrofusion; Genome shuffling; Mutagenesis; Inhibitor tolerance; Zymomonas mobilis

年份:2019

100797Characterization of a Versatile Plant Growth-Promoting Rhizobacterium Pseudomonas mediterranea Strain S58

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来源:MICROORGANISMS

关键词: Pseudomonas mediterranea; biological control; cyclic lipopeptide; cell death

年份:2020

100798The class III peroxidase gene OsPrx24 is important for root Iron plaque formation and benefits phosphorus uptake in Rice plants under alternate wetting and drying irrigation

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来源:PLANT AND SOIL

关键词: Alternate wetting and drying irrigation (AWD); Class III peroxidase (Prx); Hydrogen peroxide (H2O2); Iron plaque; Rice (Oryza sativa)

年份:2020

100799Improvement of the oxidative stability of cold-pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars

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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词: Maillard reaction products; enzymatically hydrolyzed protein; oxidative stability; cold-pressed oil

年份:2020

100800Emodin ameliorates metabolic and antioxidant capacity inhibited by dietary oxidized fish oil through PPARs and Nrf2-Keap1 signaling in Wuchang bream (Megalobrama amblycephala)

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来源:FISH & SHELLFISH IMMUNOLOGY

关键词: Oxidized fish oil; Emodin; Amelioration; Oxidative stress; Megalobrama amblycephala

年份:2019