作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Degradation; Kinetic; Phytosterol; QSAR; Sterol
年份:2018
作者:
机构:
来源:JOURNAL OF NATURAL PRODUCTS
年份:2019
作者:
机构:
来源:ENVIRONMENT INTERNATIONAL
关键词:
Global warming; Exposure; Heat-related extremes; 1.5 degrees C warming target
年份:2019
作者:
机构:
来源:MEASUREMENT
关键词:
Electronic sensor; Capacitively coupled contactless; conductivity detector; Automatic titrator; Multichannel titration
年份:2019
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
Grapevine; NAC transcription factor; ABA; leaf senescence
年份:2019
作者:
机构:
来源:SCIENTIFIC REPORTS
年份:2019
作者:
机构:
来源:FOOD RESEARCH INTERNATIONAL
关键词:
Fermented potherb mustard; Bacterial community; Modified atmosphere; Quality
年份:2019
作者:
机构:
来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE
关键词:
Rice plant; Brown rice plan hopper; Similarity; Recognition; Electronic nose
年份:2018
作者:
机构:
来源:BIORESOURCE TECHNOLOGY
关键词:
Sequencing batch dry anaerobic digestion; Spray frequency; Inoculum content; Feedstock ratio; Synergistic effect
年份:2019
作者:
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT
关键词:
Toxicokinetic-toxicodynamic (TK-TD) model; Competitive cations; Zebrafish larvae; Accumulation; Toxicity
年份:2018