科研产出
- 时间
- 相关度
102201Identification of meat from yak and cattle using SNP markers with integrated allele-specific polymerase chain reaction-capillary electrophoresis method
作者:
机构:
来源:MEAT SCIENCE
关键词: Single nucleotide polymorphism; Species identification; Yak; Cattle; Allele-specific polymerase chain reaction; Capillary electrophoresis
年份:2019
102202Effectsofsugarbeetpulppartiallysubstitutedforgroundcornondairycowslactationperformance
作者:
机构:
来源:中国农业大学出版社
关键词: dairy partially Castle carbohydrate substituted crude Mansfield sugar Holstein intake
年份:2011
102204Fermented soybean meal improves the growth performance, nutrient digestibility, and microbial flora in piglets
作者:
机构:
来源:ANIMAL NUTRITION
关键词: Fermented soybean meal; Combined microbes; Growth performance; Nutrient digestibility; Piglets
年份:2017
102205Four new filamentous fungal species from newly-collected and hive-stored bee pollen
作者:
机构:
来源:MYCOSPHERE
关键词: Arthrinium; Chrysosporium; Morphology; Nigrograna; Phylogenetic analyses; Trichoderma
年份:2018
102206Soil Functions in Earth's Critical Zone: Key Results and Conclusions
作者:
机构:
来源:QUANTIFYING AND MANAGING SOIL FUNCTIONS IN EARTH'S CRITICAL ZONE COMBINING EXPERIMENTATION AND MATHEMATICAL MODELLING
年份:2017
102207Identification of Sex Pheromone of Miltochrista striata (Lepidoptera: Arctiidae)
作者:
机构:
来源:JOURNAL OF ECONOMIC ENTOMOLOGY
关键词: Miltochrista striata; sex pheromone; (Z,Z,Z)-3-6-9-octadecatriene; (Z,Z)-3,6-cis-9,10-epoxy-octadecadiene
年份:2019
102208Enzymatic analysis of levan produced by lactic acid bacteria in fermented doughs
作者:
机构:
来源:CARBOHYDRATE POLYMERS
关键词: Levan; Lactic acid bacterium; Exopolysaccharide; Fructan; Levanase; Quantification
年份:2019
102209Annual Cropland Mapping Using Reference Landsat Time Series-A Case Study in Central Asia
作者:
机构:
来源:REMOTE SENSING
关键词: Central Asia; Xinjiang; Aral Sea Basin; cropland mapping; Google Earth Engine; Landsat; reference time series
年份:2018
102210Geographical traceability of Chinese green tea using stable isotope and multi-element chemometrics
作者:
机构:
来源:RAPID COMMUNICATIONS IN MASS SPECTROMETRY
年份:2019