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105281Investigating the correlation between phenotypes, adrenal transcriptome, and serum metabolism in laying ducks exhibiting varying behaviours under the same stressor

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来源:ANIMAL

关键词: Metabolomics; Production; Shanma ducks; Stress; Transcriptomics

年份:2024

105282Additional far-red light promotes adventitious rooting of double-root-cutting grafted watermelon seedlings

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来源:HORTICULTURAL PLANT JOURNAL

关键词: Watermelon; Double-root-cutting grafting; Rootstock; Adventitious root regeneration; Auxin

年份:2024

105283qTaHa-5DL: another major QTL regulating wheat grain hardness

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来源:BMC PLANT BIOLOGY

关键词: Common wheat; Grain hardness; GWAS; QTL; KASP marker

年份:2024

105284Endophytic Bacterial Communities in Wild Rice (Oryza eichingeri) and Their Effects on Cultivated Rice Growth

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来源:AGRONOMY-BASEL

关键词: bacterial community structure; specific endophytic bacterial biomarkers; metagenomic Illumina 16S rRNA gene sequencing; plant growth-promoting abilities

年份:2024

105285Exploring Policy of Small-Scale Coastal Fisheries in China: Evolution, Challenges and Prospects

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来源:FISHES

关键词: small-scale fisheries; policy evolution; coastal fisheries; sustainable fisheries policy; data-limited fisheries; China

年份:2024

105286Transcriptome Analysis Provides Insights into the Safe Overwintering of Local Peach Flower Buds

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来源:CURRENT ISSUES IN MOLECULAR BIOLOGY

关键词: dormancy; low temperature and cold resistance; peach flower buds; antioxidant enzymes; transcriptome

年份:2024

105287Design of and Experiment with a Dual-Arm Apple Harvesting Robot System

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来源:HORTICULTURAE

关键词: apples; harvesting robot; target perception; dual-arm coordination; field trials

年份:2024

105288Isolation, Characterization, and Proteomic Analysis of Crude and Purified Extracellular Vesicles Extracted from Fusarium oxysporum f. sp. cubense

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来源:PLANTS-BASEL

关键词: extracellular vesicles (EVs); Fusarium oxysporum f. sp. cubense; banana; gradient purification; proteomics

年份:2024

105289Graduate Student Literature Review: Network of flavor compounds formation and influence factors in yogurt

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来源:JOURNAL OF DAIRY SCIENCE

关键词: yogurt; flavor compounds; flavor formation; affect factor

年份:2024

105290The transcription factor CaBBX10 promotes chlorophyll and carotenoid pigment accumulation in Capsicum annuum fruit

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来源:PLANT PHYSIOLOGY

年份:2024