科研产出
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105461Evolution of a SHOOTMERISTEMLESS transcription factor binding site promotes fruit shape determination
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来源:NATURE PLANTS
年份:2025
105462Screening method and metabolic analysis of plant anti-aging microorganisms via ammonia-induced senescence in the duckweed Wolffia microscopica
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来源:FRONTIERS IN PLANT SCIENCE
关键词: duckweeds; anti-aging microorganism; stay-green; screening model; endophytes; comparative metabolome
年份:2024
105463The Effects of Interventions with Glucosinolates and Their Metabolites in Cruciferous Vegetables on Inflammatory Bowel Disease: A Review
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来源:FOODS
关键词: IBD; glucosinolates; cruciferous vegetables; gut microbiota; antioxidant; anti-inflammatory
年份:2024
105464Saliva of Therioaphis trifolii (Drepanosiphidae) Activates the SA Plant Hormone Pathway, Inhibits the JA Plant Hormone Pathway, and Improves Aphid Survival Rate
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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
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年份:2024
105465Nitrogen inhibition of nitrogenase activity involves the modulation of cytosolic invertase in soybean nodule
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来源:JOURNAL OF GENETICS AND GENOMICS
关键词: Cytosolic invertase; GmCIN1; Nitrogen fixation; Carbon metabolism; Symbiotic nitrogen fixation; Legume
年份:2024
105466Accumulation and distribution of cadmium at organic-mineral micro-interfaces across soil aggregates
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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
关键词: Soil amendment; Cd distribution; Organic components; Fe oxides; Aggregates; NanoSIMS
年份:2025
105467Histone modification H3K27me3 is essential during chilling-induced flowering in Litchi chinensis
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来源:PLANT PHYSIOLOGY
年份:2025
105468Effect of electron beam irradiation treatment on microstructure, physicochemical properties, and bioactive content of areca nut
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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词: electron beam irradiation; areca nut processing; fiber; microstructure; physicochemical properties
年份:2025
105469Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China
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来源:FOOD CHEMISTRY
关键词: Beef; Stable isotope; Mineral element; Traceability; Authenticity
年份:2025
105470DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates
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来源:FOOD SCIENCE AND HUMAN WELLNESS
关键词: Very fast chilling; Tenderness; Proteomic; Glycolysis; Proteasome
年份:2024