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105911Parameter optimization for a scraping-rotating-brushing dehilling machine using EDEM

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来源:INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING

关键词: DEM; grape; soil removal operation; simulation; parameter optimization

年份:2024

105912Novel polymycoviruses are encapsidated in filamentous virions

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来源:JOURNAL OF VIROLOGY

关键词: dsRNA virus; mycovirus; polymycovirus; filamentous viral particle; viral morphologies; Pseudopestalotiopsis camelliae-sinensis polymycovirus 1

年份:2025

105913Nutritional value improvement of soybean meal through solid-state fermentation by proteases-enhanced Streptomyces sp. SCUT-3

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Soybean meal; Solid-state fermentation; Protein digestibility improvement

年份:2025

105914Insights into Adaption and Growth Evolution: Genome-Wide Copy Number Variation Analysis in Chinese Hainan Yellow Cattle Using Whole-Genome Re-Sequencing Data

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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词: Hainan yellow cattle; CNV; population genetic structure; selection signatures; whole-genome sequencing

年份:2024

105915Heat-stable single-helical structures formed during the extrusion process play a key role in the cooking and texture qualities of rice noodles

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Starch; Multi-scale structure; Extrusion; Retrogradation; Rice noodles; Texture

年份:2025

105916Attraction and aversion of noctuid moths to fermented food sources coordinated by olfactory receptors from distinct gene families

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来源:BMC BIOLOGY

关键词: Isoamyl alcohol; Octanoic acid; Odorant receptor; Ionotropic receptor; Yeast; Functional conservation

年份:2025

105917Monitoring the insecticide susceptibility of a newly introduced invasive species, Tuta absoluta (Meyrick), in China

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来源:CROP PROTECTION

关键词: C hemical control; Leaf miner; Diamide; Spinosyn; Bacillus thuringiensis

年份:2025

105918HIGS-mediated crop protection against cotton aphids

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来源:PLANT BIOTECHNOLOGY JOURNAL

关键词: HIGS; RNAi; cotton aphid; transgenic cotton

年份:2025

105919A review and prospects: Multi-omics and artificial intelligence-based approaches to understanding the effects of lactic acid bacteria and yeast interactions on fermented foods

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来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

关键词: Fermented food; Microbial interaction; Multi-omics; Bioinformatics

年份:2025

105920Genome-wide identification and analysis of expression patterns of the ABC1K gene family members in Medicago sativa

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来源:FRONTIERS IN PLANT SCIENCE

关键词: ABC1K; alfalfa; phylogenetics; expression analysis; abiotic stress

年份:2024