作者:
机构:
来源:FOOD CHEMISTRY-X
关键词:
Broccoli sprouts; Flavor; Volatile components; Glucosinolate; Free amino acids
年份:2024
作者:
机构:
来源:PLANT COMMUNICATIONS
年份:2024
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Soy protein isolate; Ozone; Soy isoflavones; Color mechanism; Structure and functional properties
年份:2025
作者:
机构:
来源:PLANT DIRECT
关键词:
chilling tolerance; hub genes; physiological analysis; soybean germination; transcriptome analysis
年份:2024
作者:
机构:
来源:PHARMACEUTICALS
关键词:
tea extracts; dermatitis; antiallergic activity; skin barrier repairing
年份:2024
作者:
机构:
来源:PLANT AND SOIL
关键词:
Nickel; Zinc; Hyperaccumulator; Uptake; Kinetics; Transporters
年份:2025
作者:
机构:
来源:AGRONOMY-BASEL
关键词:
chrysanthemum; high temperature; anthocyanin; flower color; transcriptome
年份:2024
作者:
机构:
来源:IEEE TRANSACTIONS ON CONSUMER ELECTRONICS
关键词:
Discharges (electric); Accuracy; Population density; Metals; High-voltage techniques; Virtual private networks; Pesticides; Solar insecticidal lamp; insecticidal counting; sound signal processing; machine learning
年份:2024
作者:
机构:
来源:JOURNAL OF THE ASABE
关键词:
. Principal component analysis; Processing properties; Soybean meal replacement; Unconventional protein com- bination
年份:2024
作者:
机构:
来源:PLANT PHYSIOLOGY
年份:2025