科研产出
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107601Co-fermentation of Lactiplantibacillus and Streptococcusccus enriches the key-contribution volatile and non-volatile components of jujube juice
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机构：
来源：FOOD RESEARCH INTERNATIONAL
关键词： Jujube juice; Co-fermentation of lactic acid bacteria; Amino acids; Volatile profiles; Non-volatile profiles
年份：2024
107602Profiling of the Citrus Leaf Endophytic Mycobiota Reveals Abundant Pathogen-Related Fungal Groups
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机构：
来源：JOURNAL OF FUNGI
关键词： endophyte; fungal community; citrus; pathogen; mycobiota
年份：2024
107603The inoculation of Bacillus paralicheniformis and Streptomyces thermoviolaceus enhances the lignocellulose degradation and microbial communities during spent mushroom substrate composting
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机构：
来源：ENVIRONMENTAL RESEARCH
关键词： Spent mushroom substrate; Bacillus paralicheniformis; Streptomyces thermoviolaceus; Lignocellulose degradation; High-throughput sequencing
年份：2024
107604Effects of Low Field Temperature on the Physicochemical Properties and Fine Structure Stability of High-Quality Rice Starch during the Grain Filling Stage
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机构：
来源：FOODS
关键词： high-quality rice; low field temperature; stability of starch quality; starch physicochemical properties and structure
年份：2024
107605Mycorrhizal types determined the response of yield of woody bioenergy crops to environmental factors
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机构：
来源：INTERNATIONAL MICROBIOLOGY
关键词： Woody bioenergy crop; Biomass yield; Mycorrhiza; Plant type; Environmental factor
年份：2025
107606GhGRF4/GhARF2-GhGASA24 module regulates fiber cell wall thickness by modulating cellulose biosynthesis in upland cotton (Gossypium hirsutum)
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机构：
来源：PLANT JOURNAL
关键词： fiber elongation rate; gibberellic acid-stimulated in Arabidopsis; cellulose synthesis; cell wall thickness; transcriptional regulation
年份：2024
107607Assessment of the Nutrient Value and In Vitro Rumen Fermentation Characteristics of Garlic Peel, Sweet Potato Vine, and Cotton Straw
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机构：
来源：FERMENTATION-BASEL
关键词： agricultural by-products; nutritive value; rumen fermentation; gas production
年份：2024
107608Laccase: A Green Biocatalyst Offers Immense Potential for Food Industrial and Biotechnological Applications
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机构：
来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词： laccase; food industry; lignin; environmental; green chemistry
年份：2024
107609Allergies to Allergens from Cats and Dogs: A Review and Update on Sources, Pathogenesis, and Strategies
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机构：
来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词： allergy; pet allergen; epitope; IgY antibody; immunotherapy
年份：2024
107610Effect of whey protein hydrolysate on the structural and functional stability of surimi myofibrillar protein gels during freeze-thaw cycles
作者：
机构：
来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Whey protein hydrolysate; Myofibrillar protein gel; Freeze-thaw cycles
年份：2024
