107581Antibacterial and antioxidant plant-derived aldehydes: A new role as cross-linking agents in biopolymer-based food packaging films

作者： Deng, Hao; Zhang, Wanli; Huang, Zhaoxian; Ramezan, Yousef; Riahi, Zohreh; Khan, Ajahar; Riahi, Zohreh; Khan, Ajahar; SCI

机构： Hainan Acad Agr Sci, Inst Agroprod Proc & Design, Key Lab Trop Fruit & Vegetable Cold Chain Hainan P, Haikou, Peoples R China; Hainan Univ, Sch Food Sci & Engn, Haikou 570228, Peoples R China; Islamic Azad Univ, Fac Pharm, Dept Food Sci & Technol, Tehran Med Sci, Tehran, Iran; Kyung Hee Univ, Bionanocomposite Res Ctr, Seoul, South Korea; Kyung Hee Univ, Dept Food & Nutr, Seoul, South Korea;

来源：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

关键词： cross-linking; food packaging; plant aldehydes; Schiff base

年份：2025

107582Innovative approach for assessing nitrogen loss risk to surface waters from crop production in a watershed scale through nitrogen surplus index method (vol 475,143725,2024)

作者： Yang, Ziwei; Zhao, Haixuan; Yin, Gaofei; Wei, Yueying; Ma, Wenqi; Jiao, Huiqing; Wen, Hongda; Li, Wenchao; Zhu, Cong; Luo, Jiafa; Xi, Bin; Guo, Shufang; Liu, Hongbin; SCI

机构： Hebei Agr Univ, Coll Resources & Environm Sci, State Key Lab North China Crop Improvement & Regul, Hebei Prov Key Lab Farmland Ecoenvironm, Baoding 071000, Peoples R China; Chinese Acad Agr Sci, Agr Informat Inst, Beijing 100081, Peoples R China; AgResearch Ltd, Ruakura Res Ctr, Private Bag 3123, Hamilton 3240, New Zealand; Minist Agr & Rural Affairs, Rural Energy & Environm Agcy, Beijing 100125, Peoples R China; Inst Agr Environm & Resources, Yunnan Acad Agr Sci, Kunming 650205, Peoples R China; Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, Key Lab Nonpoint Pollut Control, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China;

来源：JOURNAL OF CLEANER PRODUCTION

年份：2024

107583Research on Topic Mining and Evolution Trends of Functional Agriculture Based on the BERTopic Model

作者： Lin, Qiao; Peng, Shuang; Zhao, Ruixue; Nie, Yingli; Xian, Guojian; Xin, Zhulin; Xin, Zhulin; Zhao, Ruixue; Chen, Youtao; Yin, Xuebin; Yin, Xuebin; Xian, Guojian; Zhang, Qiang; SCI

机构： Chinese Acad Agr Sci, Agr Informat Inst, Beijing 100081, Peoples R China; Univ Chinese Acad Sci, Sch Econ & Management, Dept Informat Resources Management, Beijing 100190, Peoples R China; Chinese Acad Sci, Natl Sci Lib Wuhan, Wuhan 430071, Peoples R China; Natl Press & Publicat Adm, Key Lab Agr Integrat Publishing Knowledge Min & Kn, Beijing 100081, Peoples R China; Anhui Sci & Technol Univ, Coll Agr, Chuzhou 239000, Peoples R China; Anhui Sci & Technol Univ, Inst Funct Agr Food Sci & Technol Yangtze River De, Chuzhou 239000, Peoples R China; Anhui Sci & Technol Univ, Anhui Prov Key Lab Funct Agr & Funct Food, Chuzhou 239000, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agr Big Data, Beijing 100081, Peoples R China; Huaiyin Normal Univ, Coll Literature, Huaian 223300, Peoples R China;

来源：AGRICULTURE-BASEL

关键词： topic evolution; topic identification; phytochemical extraction; agricultural soil; functional food

年份：2024

107584Metabolomics reveal changes of flavonoids during processing of "nine-processed" tangerine peel (Jiuzhi Chenpi)

作者： Fu, Manqin; Zhu, Xiaoting; Li, Menghan; Yu, Yuanshan; Wu, Jijun; Wen, Jing; Xu, Yujuan; Wang, Yuehan; Cheang, Wai San; Zhu, Xiaoting; Li, Menghan; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangdong Key Lab Agr Prod Proc, Key Lab Funct Foods,Minist Agr & Rural Affairs, Guangzhou, Peoples R China; Univ Macau, Inst Chinese Med Sci, State Key Lab Qual Res Chinese Med, Macau, Peoples R China; Zhongkai Univ Agr & Engn, Food Coll Light Ind, Guangzhou 510631, Peoples R China; Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Flavonoids; Food processing; Metabolomics; "Nine-processed" tangerine peel; UPLC-ESI-MS/MS

年份：2024

107585Determination of leaf nitrogen content in apple and jujube by near-infrared spectroscopy

作者： Bao, Jianping; Yu, Mingyang; Li, Jiaxin; Wang, Guanli; Tang, Zhihui; Zhi, Jinhu; SCI

机构： Tarim Univ, Coll Hort & Forestry Sci, Alar 843300, Xinjiang, Peoples R China; Xinjiang Acad Agr Sci, Inst Mech Equipment, Shihezi 832000, Xinjiang, Peoples R China; Tarim Univ, Coll Agr, Alar 843300, Xinjiang, Peoples R China;

来源：SCIENTIFIC REPORTS

关键词： Apple; Jujube; Leaf; Nitrogen content; Near infrared spectroscopy; Machine learning

年份：2024

107586Effect of Flammulina velutipes Soluble Dietary Fiber on Dough Processing Characteristics and Micro-Fermented Dried Noodles Quality Properties

作者： Wang, Wenliang; Yang, Shuang; Hou, Furong; Song, Shasha; Wang, Yansheng; Gong, Zhiqing; Jia, Fengjuan; Yang, Shuang; Wang, Lihong; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Hebei Univ Engn, Dept Life Sci & Food Engn, Handan 056200, Peoples R China;

来源：FOODS

关键词： soluble dietary fiber; micro-fermented dried noodles; farinograph properties; dynamic rheology properties; nutrition; flavor

年份：2024

107587Functional Characterization of 11 Tentative Microneme Proteins in Type I RH Strain of Toxoplasma gondii Using the CRISPR-Cas9 System

作者： Ma, Zhi-Ya; Wu, Xiao-Jing; Li, Chuan; Gao, Jin; Kou, Yong-Jie; Zhu, Xing-Quan; Zheng, Xiao-Nan; Ma, Zhi-Ya; Wu, Xiao-Jing; Li, Chuan; Gao, Jin; Kou, Yong-Jie; Wang, Meng; SCI

机构： Shanxi Agr Univ, Coll Vet Med, Lab Parasit Dis, Taigu 030801, Jinzhong, Peoples R China; Chinese Acad Agr Sci, Lanzhou Vet Res Inst, State Key Lab Anim Dis Control & Prevent, Key Lab Vet Parasitol Gansu Prov, Lanzhou 730046, Gansu, Peoples R China;

来源：ANIMALS

关键词： Toxoplasma gondii; microneme protein; genes of interest (GOIs); CRISPR-Cas9; toxoplasmosis

年份：2024

107588Development of a loop-mediated isothermal amplification (LAMP) assay for rapid and visual detection of Anguillid herpesvirus 1

作者： Chen, Qiang; Zhang, Li-Juan; Song, Tie-Ying; Ge, Jun-Qing; SCI

机构： Fujian Acad Agr Sci, Inst Biotechnol, Wusi Rd 247, Fuzhou 350003, Peoples R China;

来源：JOURNAL OF VIROLOGICAL METHODS

关键词： Anguillid herpesvirus; LAMP; Visual; Detection; Eel

年份：2024

107589Phytochemical and Flavor Characteristics of Mulberry Juice Fermented with Lactiplantibacillus plantarum BXM2

作者： Guan, Xuefang; Chen, Shuying; Lai, Gongti; Lin, Bin; Huang, Juqing; Lai, Chengchun; Wang, Qi; Guan, Xuefang; Lai, Gongti; Lin, Bin; Huang, Juqing; Lai, Chengchun; Wang, Qi; Zhao, Dazhou; Yu, Tian; Huang, Junyang; Liu, Shaoquan; SCI

机构： Fujian Acad Agr Sci, Inst Food Sci & Technol, Fuzhou 350003, Fujian, Peoples R China; Minist Agr & Rural Affairs China, Key Lab Proc Subtrop Characterist Fruits Vegetable, Fuzhou 350002, Peoples R China; Xiamen Yuanzhidao Biotechnol Co Ltd, Biofermentat Res Ctr, Xiamen 361028, Peoples R China; Natl Univ Singapore, Dept Food Sci & Technol, Sci Dr 2, Singapore 117542, Singapore;

来源：FOODS

关键词： fermented mulberry juice; Lactiplantibacillus plantarum; lactic acid bacteria; metabolomics; aroma

年份：2024

107590Establishment and characterization of a novel human gallbladder cancer cell line, GBC-X1

作者： Chai, Changpeng; Li, Lu; Miao, Long; Zhang, Bo; Wang, Zhengfeng; Luo, Wei; Xu, Hao; Chai, Changpeng; Tang, Huan; Chen, Tingting; Su, Yuanhui; Miao, Long; Wang, Zhengfeng; Zhang, Hui; Zhou, Wence; Miao, Xin; Miao, Xin; Xu, Hao; Zhang, Hui; Zhou, Wence; Xu, Hao; SCI

机构： Lanzhou Univ, Hosp 1, Dept Gen Surg 4, 1 Donggang West Rd, Lanzhou 730000, Gansu, Peoples R China; Lanzhou Univ, Clin Med Coll 2, Lanzhou 730000, Peoples R China; Chinese Acad Agr Sci, Lanzhou Vet Res Inst, State Key Lab Vet Etiol Biol, Key Lab Anim Virol,Minist Agr, Lanzhou 730000, Peoples R China; Zhejiang Chinese Med Univ, Zhejiang Prov Hosp Chinese Med, Sch Clin Med 1, Hangzhou 310006, Peoples R China; Lanzhou Univ, Hosp 2, Dept Gen Surg, 82 Cuiyingmen, Lanzhou 730000, Peoples R China; Lanzhou Univ, Clin Med Coll 1, Lanzhou 730000, Peoples R China;

来源：SCIENTIFIC REPORTS

关键词： Gallbladder cancer; Cell line; Establishment; Drug resistance

年份：2024