科研产出
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108171Recent Development Trends in Plant Protection UAVs: A Journey from Conventional Practices to Cutting-Edge Technologies-A Comprehensive Review
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来源:DRONES
关键词: plant protection UAVs; history; developments; innovations; sustainable technology; limitations; future
年份:2024
108172Identification of functional circRNAs regulating ovarian follicle development in goats
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来源:BMC GENOMICS
关键词: Leizhou goat; Follicular development; circCFAP20DC; Reproduction; RNA sequencing
年份:2024
108173Impact of long-term fertilization, straw incorporation and liming on phosphorus fractions, availability and their interactions with soil properties in red soil
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来源:JOURNAL OF SOILS AND SEDIMENTS
关键词: Phosphorus availability; Phosphorus fractions; Red soil; Long-term experiment
年份:2024
108174Effects of low-temperature plasma, microwave an d 60Co γ-irradiation treatments on the flavor characteristics of lychee whole fruit powder
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Lychee whole fruit powder; Physcial field technologies; Flavor
年份:2024
108175Germination characteristics associated with nicosulfuron resistance in Amaranthus retroflexus L.
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来源:PLOS ONE
年份:2024
108176PBLD promotes IRF3 mediated the type I interferon (IFN-I) response and apoptosis to inhibit viral replication
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来源:CELL DEATH & DISEASE
年份:2024
108177Resequencing reveals population structure and genetic diversity in Tibetan sheep
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来源:BMC GENOMICS
关键词: Tibetan sheep; Population structure; Genetic diversity; Re-sequencing
年份:2024
108178Selection of Reference Genes in Siraitia siamensis and Expression Patterns of Genes Involved in Mogrosides Biosynthesis
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来源:PLANTS-BASEL
关键词: Siraitia siamensis; reference genes; RT-qPCR; mogrosides; synthesis pathways
年份:2024
108179GhBZR15 improved the tolerance of cotton to cold and salt stress revealed by genome-wide characterization of BZR genes family
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来源:INDUSTRIAL CROPS AND PRODUCTS
关键词: BZR transcription factors; Cotton; GhBZR15; Cold stress; Salt stress; Gene network
年份:2024
108180Comparative profiling of volatile compounds in white and brown Hypsizygus marmoreus during fruiting body development and postharvest storage
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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词: Ion mass spectrometry; Mass spectrometry; Mushroom; Odor compounds; Principal component analysis
年份:2024