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108171Recent Development Trends in Plant Protection UAVs: A Journey from Conventional Practices to Cutting-Edge Technologies-A Comprehensive Review

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来源:DRONES

关键词: plant protection UAVs; history; developments; innovations; sustainable technology; limitations; future

年份:2024

108172Identification of functional circRNAs regulating ovarian follicle development in goats

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来源:BMC GENOMICS

关键词: Leizhou goat; Follicular development; circCFAP20DC; Reproduction; RNA sequencing

年份:2024

108173Impact of long-term fertilization, straw incorporation and liming on phosphorus fractions, availability and their interactions with soil properties in red soil

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来源:JOURNAL OF SOILS AND SEDIMENTS

关键词: Phosphorus availability; Phosphorus fractions; Red soil; Long-term experiment

年份:2024

108174Effects of low-temperature plasma, microwave an d 60Co γ-irradiation treatments on the flavor characteristics of lychee whole fruit powder

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Lychee whole fruit powder; Physcial field technologies; Flavor

年份:2024

108175Germination characteristics associated with nicosulfuron resistance in Amaranthus retroflexus L.

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来源:PLOS ONE

年份:2024

108176PBLD promotes IRF3 mediated the type I interferon (IFN-I) response and apoptosis to inhibit viral replication

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来源:CELL DEATH & DISEASE

年份:2024

108177Resequencing reveals population structure and genetic diversity in Tibetan sheep

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来源:BMC GENOMICS

关键词: Tibetan sheep; Population structure; Genetic diversity; Re-sequencing

年份:2024

108178Selection of Reference Genes in Siraitia siamensis and Expression Patterns of Genes Involved in Mogrosides Biosynthesis

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来源:PLANTS-BASEL

关键词: Siraitia siamensis; reference genes; RT-qPCR; mogrosides; synthesis pathways

年份:2024

108179GhBZR15 improved the tolerance of cotton to cold and salt stress revealed by genome-wide characterization of BZR genes family

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来源:INDUSTRIAL CROPS AND PRODUCTS

关键词: BZR transcription factors; Cotton; GhBZR15; Cold stress; Salt stress; Gene network

年份:2024

108180Comparative profiling of volatile compounds in white and brown Hypsizygus marmoreus during fruiting body development and postharvest storage

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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词: Ion mass spectrometry; Mass spectrometry; Mushroom; Odor compounds; Principal component analysis

年份:2024