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frontiers in plant science(3455)
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chinese acad agr sci, inst plant protect, state key lab biol plant dis & insect pests, beijing 100193, peoples r china(2366)
univ chinese acad sci, beijing 100049, peoples r china(1296)
chinese acad agr sci, inst environm & sustainable dev agr, beijing 100081, peoples r china(1259)
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chinese acad agr sci, inst plant protect, state key lab biol plant dis & insect pests, beijing, peoples r china(737)
chinese acad agr sci, inst anim sci, state key lab anim nutr, beijing 100193, peoples r china(673)
chinese acad agr sci, inst vegetables & flowers, beijing 100081, peoples r china(658)

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资源类型: 外文期刊

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108201Thermochemical reactions in tea drying shape the flavor of tea: A review

作者： Wang, Huajie; Chen, Lin; Wang, Yuefei; Liu, Zhonghua; Xu, Ping; Xu, Anan; Zhao, Yueling; Liu, Zhonghua; SCI

机构： Zhejiang Univ, Inst Tea Sci, Hangzhou 310058, Peoples R China; Zhejiang Acad Agr Sci, Inst Sericulture & Tea, Hangzhou 310021, Peoples R China; Sichuan Agr Univ, Dept Tea Sci, Chengdu 611130, Peoples R China; Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Tea; Drying; Thermochemical reactions; Drying-derived products; Flavor quality

年份：2024

108202Impact of Mild Field Drought on the Aroma Profile and Metabolic Pathways of Fresh Tea (Camellia sinensis) Leaves Using HS-GC-IMS and HS-SPME-GC-MS

作者： Liu, Xiaohui; Zhao, Degang; Liu, Xiaohui; Zhao, Degang; Liu, Xiaohui; Dong, Fabao; Li, Yucai; Lu, Fu; Wang, Botao; Zhou, Taicen; Huang, Mingzheng; Wang, Feifei; SCI

机构： Guizhou Acad Agr Sci, Guizhou Inst Prataculture, Plant Conservat & Breeding Technol Ctr, Guizhou Key Lab Agr Biotechnol, Guiyang 550006, Peoples R China; Guizhou Univ, Coll Tea Sci, Key Lab Plant Resources Conservat & Germplasm Inno, Minist Educ, Guiyang 550025, Peoples R China; Guizhou Inst Technol, Coll Food & Pharmaceut Engn, Guiyang 550025, Peoples R China; Yangzhou Univ, Inst Agr Sci, Jiangsu Coinnovat Ctr Modern Prod Technol Grain Cr, Key Lab Plant Funct Genom,Minist Educ,Jiangsu Key, Yangzhou 225009, Peoples R China;

来源：FOODS

关键词： Camellia sinensis cultivar; drought stress; fresh tea leaves; gas chromatography-ion mobility spectrometry (GC-IMS); headspace solid-phase micro-extraction gas chromatography-mass spectrometry (HS-SPME-GC-MS); aroma profile; odor activity values (OAVs); odor-active aroma compounds

年份：2024

108203Identification and Mining of Functional Components of Polyphenols in Fruits of Malus Germplasm Resources Based on Multivariate Analysis

作者： Wang, Dajiang; Wang, Guangyi; Lu, Xiang; Liu, Zhao; Sun, Simiao; Guo, Hanxin; Tian, Wen; Li, Zichen; Wang, Lin; Li, Lianwen; Gao, Yuan; Wang, Kun; Lu, Xiang; Liu, Zhao; Tian, Wen; SCI

机构： Chinese Acad Agr Sci CAAS, Res Inst Pomol, Key Lab Hort Crops Germplasm Resources Utilizat, Minist Agr & Rural Affairs, Xingcheng 125100, Peoples R China; Shihezi Univ, Agr Coll, Xinjiang Prod & Construct Corps Key Lab Special Fr, Shihezi 832003, Peoples R China;

来源：FOODS

关键词： Malus sieversii; fruits; polyphenol; peel; pulp; multivariate analysis; LC-MS

年份：2024

108204Fine structural characteristics of pectin are associated with in vitro carotenoid bioaccessibility in juices

作者： Liu, Jianing; Bi, Jinfeng; Liu, Xuan; Liu, Dazhi; Liu, Xuan; Liu, Jianing; Verkerk, Ruud; Dekker, Matthijs; Liu, Dazhi; Schols, Henk A.; SCI

机构： Inst Food Sci & Technol, Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Inst Western Agr, Changji 831100, Peoples R China; Wageningen Univ & Res, Food Qual & Design Grp, Bornse Weilanden 9, NL-6708 WG Wageningen, Netherlands; Wageningen Univ & Res, Lab Food Chem, Bornse Weilanden 9, NL-6708 WG Wageningen, Netherlands;

来源：FOOD HYDROCOLLOIDS

关键词： Pectin; Methyl esterification; Fine structure; Enzymatic oligosaccharides; Carotenoid bioaccessibility

年份：2025

108205Barrier-free tomato fruit selection and location based on optimized semantic segmentation and obstacle perception algorithm

作者： Zhou, Lingli; Hu, Anqi; Cheng, Yawen; Zhang, Wenxiang; Zhang, Bingyuan; Lu, Xinyu; Wu, Qian; Ren, Ni; Zhou, Lingli; Hu, Anqi; Cheng, Yawen; Zhang, Wenxiang; Zhang, Bingyuan; Lu, Xinyu; Wu, Qian; Ren, Ni; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Informat, Nanjing, Peoples R China; Minist Agr & Rural Affairs, Key Lab Intelligent Agr Technol Changjiang Delta, Nanjing, Peoples R China;

来源：FRONTIERS IN PLANT SCIENCE

关键词： harvesting robot; image semantic segmentation; obstacle perception; deep learning; fruit selection; positioning; tomato

年份：2024

108206Attenuation by Zhiqiao neohesperidin on dextran sulfate sodium-induced colitis in mice through inhibition of the TLR4/NF-κB pathway

作者： Li, Guijie; Wang, Xuting; Chen, Shanshan; Han, Leng; Cheng, Yujiao; Sun, Zhigao; Li, Guijie; Han, Leng; Cheng, Yujiao; Sun, Zhigao; Li, Guijie; Han, Leng; Cheng, Yujiao; Sun, Zhigao; Long, Xingyao; Chen, Suyang; Liu, Wenwen; Feng, Ruizhang; SCI

机构： Southwest Univ, Citrus Res Inst, Chongqing 400712, Peoples R China; Chinese Acad Agr Sci, Citrus Res Ctr, Chongqing 400712, Peoples R China; Natl Citrus Engn Res Ctr, Chongqing 400712, Peoples R China; Chongqing Univ Educ, Collaborat Innovat Ctr Child Nutr & Hlth Dev, Chongqing 400067, Peoples R China; Taixing Peoples Hosp, Taixing 225451, Jiangsu, Peoples R China; Yibin Univ, Key Lab Aromat Plant Resources Exploitat & Utiliza, Yibin 644000, Sichuan, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Citrus aurantium; Neohesperidin; Aqueous two-phase extraction; Ulcerative colitis; TLR4 signaling; Inflammation; Molecular docking

年份：2024

108207Genetic diversity and genetic structure of local pear cultivars in Xinjiang based on SNP markers

作者： Bi, Qingrui; Cui, Dongsheng; Niu, Yingying; Zhao, Shirong; Fan, Guoquan; Zhang, Shikui; Wang, Shaopeng; SCI

机构： Xinjiang Agr Univ, Coll Hort & Forestry, Res Ctr Characterist Fruit Tree, Urumqi 830052, Xinjiang, Peoples R China; Xinjiang Acad Agr Sci, Luntai Natl Fruit Germplasm Resources Garden, Luntai 841600, Xinjiang, Peoples R China;

来源：SOUTH AFRICAN JOURNAL OF BOTANY

关键词： Xinjiang local pear; SNP; Genetic diversity; Group structure; Demographic history

年份：2024

108208Static Magnetic Field-Assisted Water Pre-cooling Technology: Analysis and Evaluation of Cherries Postharvest Quality

作者： Zhao, Songsong; Jiang, Hong; Wang, Hongyu; Li, Shuangqing; Liu, Bin; Han, Xinyi; Yu, Jinze; Zhang, Hua; Guan, Wenqiang; SCI

机构： Tianjin Univ Commerce, Int Ctr Fundamental & Engn Thermophys, Tianjin Key Lab Refrigerat Technol, Key Lab Agr Prod Low Carbon Cold Chain Minist Agr, Tianjin 300134, Peoples R China; Arts & Metiers ParisTech, Arts & Metiers Inst Technol, F-75013 Paris, France; Tianjin Acad Agr Sci, Tianjin 300380, Peoples R China; Zhengzhou Univ Light Ind, Sch Food & Bioengn, Henan Key Lab Cold Chain Food Qual & Safety Contro, Zhengzhou 450001, Peoples R China; Tianjin Univ Commerce, Sch Biotechnol & Food Sci, Tianjin 300134, Peoples R China;

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Static magnetic field; Water cooling rate; Storage quality; Cherries; Analytical hierarchy process-entropy weight method

年份：2025

108209Effect of dietary carbohydrate sources on growth performance and carbohydrate utilisation in abalone, Haliotis discus hannai Ino

作者： Wang, Weifang; Mai, Kangsen; Zhang, Wenbing; Wang, Weifang; Wang, Weifang; Salini, Michael J.; Li, Huitao; SCI

机构： Ocean Univ China, Fisheries Coll, Key Lab Mariculture, Educ Minist China, Qingdao 266003, Peoples R China; Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, State Key Lab Mariculture Biobreeding & Sustainabl, Qingdao 266071, Shandong, Peoples R China; Deakin Univ, Sch Life & Environm Sci, Nutr & Seafood Lab NuSea Lab, Queenscliff, Vic, Australia; Qingdao Vland Hongfu Biotech Co Ltd, Qingdao 266600, Shandong, Peoples R China;

来源：ANIMAL FEED SCIENCE AND TECHNOLOGY

关键词： Carbohydrate; Abalone; Growth; Glucose; Nutrition

年份：2024

108210Flux profile of selenium intake and dietary health assessment of tilapia products in China e-commerce platform

作者： Jing, Zhenyi; Guan, Ziqiang; Yin, Qianyue; Wang, Changbo; Fan, Limin; Meng, Shunlong; Song, Chao; Guan, Ziqiang; Fang, Longxiang; Yin, Qianyue; Wang, Changbo; Fan, Limin; Meng, Shunlong; Song, Chao; Fang, Longxiang; Wang, Changbo; Fan, Limin; Meng, Shunlong; Song, Chao; Fang, Longxiang; Wang, Changbo; Fan, Limin; Meng, Shunlong; Song, Chao; Fang, Longxiang; Wang, Changbo; Fan, Limin; Meng, Shunlong; SCI

机构： Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Wuxi 214081, Peoples R China; Nanjing Agr Univ, Wuxi Fisheries Coll, Wuxi 214081, Peoples R China; Minist Agr & Rural Affairs, Lab Qual & Safety Risk Assessment Aquat Prod Envir, Wuxi 214081, Peoples R China; Minist Agr & Rural Affairs, Key Lab Control Qual & Safety Aquat Prod, Beijing 100000, Peoples R China; Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Lab Freshwater Fisheries & Germplasm Resources, Minist Agr & Rural Affairs, Wuxi 214081, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Selenium; Tilapia; Sales Patterns; Product Forms; Dietary Health Impact Assessment

年份：2025

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