110011Comparative transcriptome and tolerance mechanism analysis in the two contrasting wheat (Triticum aestivum L.) cultivars in response to drought and salinity stresses

作者： Dugasa, Mengesha T.; Feng, Xue; Wang, Nian-Hong; Wu, Feibo; Wang, Junmei; Wu, Feibo; SCI

机构： Zhejiang Univ, Coll Agr & Biotechnol, Dept Agron, Zijingang Campus, Hangzhou 310058, Peoples R China; Zhejiang Acad Agr Sci, Inst Crops & Nucl Technol Utilizat, Hangzhou 310021, Peoples R China; Yangzhou Univ, Jiangsu Coinnovat Ctr Modern Prod Technol Grain C, Yangzhou 225009, Jiangsu, Peoples R China;

来源：PLANT GROWTH REGULATION

关键词： Drought; Salinity; Tolerance; Transcriptome; Wheat (triticum aestivum L; )

年份：2021

110012Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolites

作者： Fang, Kaixing; Li, Hongjian; Jiang, Xiaohui; Qin, Dandan; Wang, Qiushuang; Wang, Qing; Pan, Chendong; Li, Bo; Wu, Hualing; Xia, Zhiqiang; Xia, Zhiqiang; SCI

机构： Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Key Lab Tea Plant Resources Innovat & U, Guangzhou 510640, Peoples R China; Chinese Acad Trop Agr Sci, Inst Biotechnol, Haikou 570100, Hainan, Peoples R China; Hainan Univ, Haikou 570228, Hainan, Peoples R China;

来源：HORTICULTURE RESEARCH

年份：2021

110013Influence of Triazole Pesticides on Wine Flavor and Quality Based on Multidimensional Analysis Technology

作者： Xiao, Ouli; Zhang, Zezhou; Dai, Xiaofeng; Xiao, Ouli; Chen, Jieyin; Zhang, Zezhou; Kong, Zhiqiang; Dai, Xiaofeng; Li, Minmin; Li, Ruixing; Quan, Rui; Kong, Zhiqiang; SCI

机构： Chinese Acad Agr Sci, Feed Res Inst, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, Inst Plant Protect, State Key Lab Biol Plant Dis & Insect Pests, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety Control Storage &, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：MOLECULES

关键词： triazole pesticides; wine; fermentation; sensory analysis; flavor components

年份：2020

110014Study the Effect of Microinjection of Zn, Fe, and Cu Loaded in Montmorillonite on Development Activities in Fertilized Chicken Eggs

作者： Elokil, Abdelmotaleb; Li, Shijun; Elokil, Abdelmotaleb; Darwish, Ahmed M.; Barakat, Ibrahim A. H.; Mahrous, Karima F.; Zoheir, Khairy M. A.; Wei, Jianfu; Barakat, Ibrahim A. H.; El-Kaiaty, Ahmed; SCI

机构： Huazhong Agr Univ, Coll Anim Sci & Vet Med, Wuhan 430070, Hubei, Peoples R China; Benha Univ, Fac Agr, Anim Prod Dept, Moshtohor 13736, Egypt; Natl Res Ctr, Cell Biol Dept, 33 Bohouth St, Giza, Egypt; Minist Agr & Rural Affairs, Guangdong Key Lab Anim Breeding & Nutr, Key Lab Anim Nutr & Feed Sci South China, Inst Anim Sci,Guangdong Acad Agr Sci, Guangzhou 510640, Peoples R China; King Saud Univ, Coll Sci, Zool Dept, Riyadh 11451, Saudi Arabia; Cairo Univ, Fac Agr, Anim Prod Dept, Giza, Egypt;

来源：BIOLOGICAL TRACE ELEMENT RESEARCH

关键词： Trace minerals; Mortality; Growth; Immune and apoptotic genes; Chicken

110015Development of a Non-Destructive Method for Detection of the Juiciness of Pear via VIS/NIR Spectroscopy Combined with Chemometric Methods

作者： Wang, Fan; Zhao, Chunjiang; Yang, Guijun; Wang, Fan; Zhao, Chunjiang; Yang, Guijun; Wang, Fan; Zhao, Chunjiang; Yang, Guijun; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China; Natl Engn Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China; Key Lab Quantitat Remote Sensing Agr Minist Agr, Beijing 100097, Peoples R China;

来源：FOODS

关键词： pear; juiciness; VIS; NIR spectroscopy; preprocessing

年份：2020

110016Dissection and validation of a QTL cluster linked toRht-B1locus controlling grain weight in common wheat (Triticum aestivumL.) using near-isogenic lines

作者： Guan, Panfeng; Shen, Xueyi; Mu, Qing; Wang, Yongfa; Wang, Xiaobo; Chen, Yongming; Zhao, Yue; Mao, Weiwei; Guo, Yiwen; Xin, Mingming; Hu, Zhaorong; Yao, Yingyin; Ni, Zhongfu; Sun, Qixin; Peng, Huiru; Guan, Panfeng; Chen, Xiyong; Zhao, Aiju; SCI

机构： China Agr Univ, Key Lab Crop Heterosis & Utilizat, Beijing Key Lab Crop Genet Improvement,Minist Edu, Coll Agron & Biotechnol,State Key Lab Agrobiotech, Beijing 100193, Peoples R China; China Agr Univ, Coll Biol Sci, Beijing 100193, Peoples R China; Hebei Acad Agr & Forestry Sci, Hebei Crop Genet Breeding Lab, Inst Cereal & Oil Crops, Shijiazhuang 050035, Hebei, Peoples R China;

来源：THEORETICAL AND APPLIED GENETICS

年份：2020

110017An optimized procedure for detection of genetically modified DNA in refined vegetable oils

作者： Duan, Yuzhu; Pi, Yan; Li, Changwen; Jiang, Keji; Li, Changwen; SCI

机构： Fudan Univ, Sch Life Sci, Shanghai 200433, Peoples R China; Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China; Shanghai Ocean Univ, Sch Fisheries & Life Sci, Shanghai 201306, Peoples R China;

来源：FOOD SCIENCE AND BIOTECHNOLOGY

关键词： Refined vegetable oil; PCR; Enrichment treatment; Genetically modified oil detection; DNA isolation

年份：2021

110018Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles

作者： Tian, Yu; Li, Ming; Guo, Boli; Liu, Xingxun; Jane, Jay-lin; Dhital, Sushil; SCI

机构： Minist Agr & Rural Affairs, CAAS Key Lab Agroprod Proc, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Nanjing Univ Finance & Econ, Lab Food Soft Matter Struct & Adv Mfg, Coll Food Sci & Engn, Nanjing 210023, Peoples R China; Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USA; Monash Univ, Dept Chem Engn, Clayton, Vic 3800, Australia;

来源：FOOD CHEMISTRY

关键词： Noodles; Resistant Starch; In vitro digestion; Storage; Retrogradation

年份：2021

110019Influence of sweet potato flour on the microstructure and nutritional quality of gluten-free fresh noodles

作者： Salama, Mahmoud; Mu, Taihua; Sun, Hongnan; Salama, Mahmoud; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Lab Food Chem & Nutr Sci,Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Cairo Univ, Fac Agr, Food Sci Dept, Giza, Egypt;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： antioxidant activity; fourier transform infrared spectroscopy; gluten‐ free noodles; sweet potato; thermomechanical

110020Differences of aroma development and metabolic pathway gene expression between Kyoho and 87-1 grapes

作者： Ji Xiao-hao; Wang Bao-liang; Wang Xiao-di; Wang Xiao-long; Liu Feng-zhi; Wang Hai-bo; SCI

机构： Chinese Acad Agr Sci, Key Lab Biol & Genet Improvement Hort Crops Germp, Key Lab Mineral Nutr & Efficient Fertilizat Decid, Res Inst Pomol,Minist Agr, Xingcheng 125100, Liaoning, Peoples R China;

来源：JOURNAL OF INTEGRATIVE AGRICULTURE

关键词： grape; Kyoho; 87-1; aroma; LOX-HPL; MEP; gene expression

年份：2021