科研产出
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11021Determining the Dominant Environmental Parameters for Greenhouse Tomato Seedling Growth Modeling Using Canonical Correlation Analysis
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来源:IFAC PAPERSONLINE
关键词: Canonical correlation analysis growth modeling greenhouse tomato dominant environmental parameters
年份:2016
11022BIOMASS ESTIMATION OF OILSEED RAPE USING SIMULATED COMPACT POLARIMTRIC SAR IMAGERY
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来源:2016 IEEE INTERNATIONAL GEOSCIENCE AND REMOTE SENSING SYMPOSIUM (IGARSS)
关键词: hybrid polarimetric SAR canola biomass
年份:2016
11023Research on tomato seed vigor based on X-ray digital image
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来源:OPTOELECTRONIC IMAGING AND MULTIMEDIA TECHNOLOGY IV
关键词: tomato seed x-ray computer vision seed vigor
年份:2016
11024Starch processing wastewater as a new medium for production of Bacillus thuringiensis
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来源:WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
关键词: starch processing wastewater waste reuse Bacillus thuringiensis subsp kurstaki bioinsecticide fermentation
年份:2008
11025The relationships among Cymbidium sinense cultivars based on RAPD analysis
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来源:PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON ORNAMENTALS, NOW!
关键词: Cymbidium sinense RAPD genetic relationship cultivar identification
年份:2008
11026Effects of soy isoflavone on performance, meat quality and antioxidative property of male broilers fed oxidized fish oil
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来源:ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
关键词: isoflavone oxidized fish oil broiler meat quality antioxidation
年份:2007
11027A rapid and sensitive loop-mediated isothermal amplification procedure (LAMP) for Mycoplasma hyopneumoniae detection based on the p36 gene
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来源:GENETICS AND MOLECULAR RESEARCH
关键词: p36 gene Loop-mediated isothermal amplification Mycoplasma hyopneumoniae
年份:2015
11028Morphological comparison between a selected fast-growing strain and the common cultured strain of turbot Scophthalmus maximus
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来源:CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY
关键词: Scophthalmus maximus divergence by selection quantitative trait analysis
年份:2012
11029Cassava foliage affects the microbial diversity of Chinese indigenous geese caecum using 16S rRNA sequencing
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来源:SCIENTIFIC REPORTS
年份:2017
11030The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: buckwheat Bread Simulated digestion Antioxidant activity
年份:2009