科研产出
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110421Improvement of embryo rescue efficiency in haploid melon (Cucumis melo L.) via irradiated pollen pollination
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来源:PLANT CELL TISSUE AND ORGAN CULTURE
关键词: Melon; Irradiated pollen; Green embryo; Chromosome doubling
年份:2024
110422Effects of Two Bacterial Exopolysaccharides on Microbial Community, Fermentation Characteristics and Aerobic Stability in Oat Silage
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来源:MICROBIAL BIOTECHNOLOGY
关键词: bacterial community; dextran; fermentation; levan; oat quality
年份:2025
110423Raw meat 3D laser scanning imaging: Optimized by adaptive contour unit
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来源:FOOD AND BIOPRODUCTS PROCESSING
关键词: 3D scanning imaging; Contour visualization; Adaptive shaping; Hole compensation; Meat identification; Volume estimation
年份:2025
110424Characterization of quorum quenching enzyme AiiA and its potential role in strawberry preservation
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Quorum quenching; AiiA; Chitosan; P. aeruginosa; Enterobacter sp.; Strawberry preservation
年份:2025
110425Dynamic Characteristics and Environmental Driving Factors of Phytoplankton Communities in Plateau Rivers: The Case of the Lhasa River
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来源:WATER
关键词: plateau river; phytoplankton; community dynamics; environmental factors; Lhasa River
年份:2025
110427Effects of the skp1 gene of the SCF complex on lipid metabolism and response to abiotic stress in Chlamydomonas reinhardtii
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来源:FRONTIERS IN PLANT SCIENCE
关键词: SCF(SKP1-Cullin1-F-box) complex; Skp1; E3 ubiquitin ligase; Chlamydomonas reinhardtii; lipid metabolism; abiotic stress
年份:2025
110428Genetic identification and characterization of two novel loci for grain arsenic concentration in tetraploid wheat at various field environments
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来源:PLANT AND SOIL
关键词: Grain arsenic concentration; Tetraploid wheat; Quantitative trait loci; Genetic basis
年份:2025
110429A Multiplex PCR System for the Detection and Quantification of Four Genetically Modified Soybean Events
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来源:FOOD ANALYTICAL METHODS
关键词: Multiplex detection; Quantification; Digital PCR; GMO; Identification
年份:2025
110430Enhancing 3D printing accuracy of cassava starch gel through temperature-controlled freezing
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来源:FOOD BIOSCIENCE
关键词: 3D printing; Cassava starch; Printing accuracy; Starch retrogradation; Moisture migration; Multi-scale structure
年份:2024