科研产出
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110481Roles and Regulations of Acid Invertases in Plants: Current Knowledge and Future Perspectives
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来源:PLANTS-BASEL
关键词: acid invertases (Ac-Invs); plant physiology; hormonal regulation; environmental stress responses
年份:2025
110482Genomic prediction with NetGP based on gene network and multi-omics data in plants
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来源:PLANT BIOTECHNOLOGY JOURNAL
关键词: genomic selection; feature selection; deep learning; multi-omics predictions; gene network
年份:2025
110483Spatiotemporal dynamics of China's food supply chains and associated greenhouse gas emissions
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来源:SUSTAINABLE PRODUCTION AND CONSUMPTION
关键词: Food supply; Greenhouse gas emissions; Spatiotemporal characteristics; Coupling relationship; Food security
年份:2025
110484Protective role of nicotinamide mononucleotide in porcine oocyte maturation and fertilization against sodium metabisulfite-induced oxidative stress and apoptosis
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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
关键词: NMN; SMB; Oxidative stress; Porcine oocyte
年份:2024
110485Effect of fatty acid chain length on physicochemical properties and structural characteristics of high-moisture meat analogues based on soy-hemp-wheat protein
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来源:FOOD CHEMISTRY
关键词: Hemp protein; Fatty acids; High moisture extrusion; Physicochemical properties; Structural characteristics
年份:2025
110486Synergistic Effects of Freeze-Thaw Pretreatment and Ultrasound on the Structure and Digestibility of Starch-Lipid Complexes
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来源:STARCH-STARKE
关键词: digestive properties; freeze-thaw; starch complex; ultrasound
年份:2024
110487Chronic sublethal exposure to chlorantraniliprole inhibits growth and development by disrupting the sugar and fatty acid metabolism in Spodoptera frugiperda
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来源:PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
关键词: Spodoptera frugiperda; Chlorantraniliprole; Sublethal effect; Nutritional indicators; Sugar and lipid metabolism
年份:2025
110488Aerobic composting with hydrothermal carbonization aqueous phase conditioning: Stabilized active gaseous nitrogen emissions
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来源:JOURNAL OF HAZARDOUS MATERIALS
关键词: HAP; Compost fertility; Gaseous nitrogen emission; Microbial community; Poultry manure
年份:2025
110489Exploration into lipid oxidation and flavour characteristics of crayfish ( Procambarus clarkia) after hot water blanching pretreatment and deep frying
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来源:INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
关键词: Hot water blanching; Deep frying; Lipid oxidation; Volatile compounds; Crayfish
年份:2025
110490Hyperuricemia insights: Formation, targets and hypouricemic natural products
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来源:FOOD BIOSCIENCE
关键词: Hyperuricemia; Natural products; Uric acid; Medicine food homology
年份:2025