科研产出
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110491Integrated transcriptomic and proteomic analysis reveals the complex molecular mechanisms underlying stone cell formation in Korla pear
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来源:SCIENTIFIC REPORTS
年份:2021
110492Soybean cyst nematode-resistance: Gene identification and breeding strategies
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来源:CROP JOURNAL
关键词: Soybean cyst nematode (Heterodera glycines Ichinohe); Candidate gene; Functional analysis; Marker-assisted selection; Resistance
年份:2020
110493Different maturities drive proteomic and metabolomic changes in Chinese black truffle
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来源:FOOD CHEMISTRY
关键词: Proteomic; Metabolomics; Tuber indicum; Maturity; Meta-proteomic approach; Nutritional value
年份:2021
110494Construction and integration of genetic map and quantitative trait locus (QTL) mapping of yield-related traits
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来源:ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE
关键词: Hevea brasiliensis; genetic map; joint map; QTL mapping
110495Effects of Ammonia on Gut Microbiota and Growth Performance of Broiler Chickens
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来源:ANIMALS
关键词: ammonia; gut microbiota; broiler
年份:2021
110496Age-stage, two-sex life tables of the maple poison moth (Lymantria nebulosa Wileman) at different ambient temperatures
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来源:ENTOMOLOGICAL RESEARCH
关键词: age‐ stage; growth and development; Lymantria nebulosa; MPM; temperature; two‐ sex life tables
年份:2021
110497Characterization of the complete mitochondrial DNA sequence of the Lagocephalus gloveri (Tetraodontidae, Tetraodontiformes)
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来源:MITOCHONDRIAL DNA PART B-RESOURCES
关键词: Complete mitochondria genome; Lagocephalus gloveri; Tetraodontidae; phylogenetic analysis
年份:2020
110498Mechanism of antifungal activity of Perilla frutescens essential oil against Aspergillus flavus by transcriptomic analysis
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来源:FOOD CONTROL
关键词: Aspergillus flavus; Perilla frutescens essential oil; Gene expression; Transcriptomic
年份:2021
110499Light-Induced Basic/Helix-Loop-Helix64 Enhances Anthocyanin Biosynthesis and Undergoes CONSTITUTIVELY PHOTOMORPHOGENIC1-Mediated Degradation in Pear
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来源:PLANT PHYSIOLOGY
年份:2020
110500MiR-125b-2 knockout increases high-fat diet-induced fat accumulation and insulin resistance
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来源:SCIENTIFIC REPORTS
年份:2020