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111161Advances in Sensing, Response and Regulation Mechanism of Salt Tolerance in Rice

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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词: rice; salinity; sensing; signaling; transcription factors; osmoregulation; antioxidation; ion homeostasis

年份:2021

111162The antioxidant capacity and antioxidant system of Jerusalem artichoke (Helianthus tuberosus L.) tubers in relation to inulin during storage at different low temperatures

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来源:INDUSTRIAL CROPS AND PRODUCTS

关键词: Jerusalem artichoke tubers; Antioxidant; Inulin; Total polyphenols; Low-temperature

年份:2021

111163Adsorptive and responsive hybrid sponge of melamine foam and metal organic frameworks for rapid collection/removal and detection of mycotoxins

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来源:CHEMICAL ENGINEERING JOURNAL

关键词: Composites; Fluorescence; LMOFs; Water treatment; Sensor; AFB1

年份:2021

111164Simultaneous determination of five antiviral drug residues and stability studies in honey using a two-step fraction capture coupled to liquid chromatography tandem mass spectrometry

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来源:JOURNAL OF CHROMATOGRAPHY A

关键词: Honey; Antiviral drugs; Two-step fraction capture; LC-MS/MS; Stability

年份:2021

111165Generation and Evaluation of an African Swine Fever Virus Mutant with Deletion of the CD2v and UK Genes

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来源:VACCINES

关键词: African swine fever; live attenuated virus; safety; protective efficacy; pig

年份:2020

111166Hybrid Magnetic Hydrogels Used as Artificial Marine Animals for Noncontact Cleaning

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来源:ACS APPLIED POLYMER MATERIALS

关键词: magnetic hydrogel; double-network hydrogel; soft robotic marine animal; noncontact cleaning; alginate; polyacrylamide

年份:2021

111167Investigation of the Nature of CgCDPK and CgbHLH001 Interaction and the Function of bHLH Transcription Factor in Stress Tolerance in Chenopodium glaucum

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来源:FRONTIERS IN PLANT SCIENCE

关键词: bHLH function; CgCDPK and CgbHLH001 interaction; Chenopodium glaucum; phosphorylation; stress tolerance

年份:2021

111168Genome-wide identification of peanut PIF family genes and their potential roles in early pod development

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来源:GENE

关键词: Phytochrome interacting factor; Peanut; Arachis hypogaea L; Gene expression; Pod development; Light

年份:2021

111169Effects of green wheat flour on textural properties, digestive and flavor characteristics of the noodles

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来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份:2021

111170Transcriptome Analysis and RNA Interference Reveal GhGDH2 Regulating Cotton Resistance to Verticillium Wilt by JA and SA Signaling Pathways

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来源:FRONTIERS IN PLANT SCIENCE

关键词: Gossypium hirsutum; Verticillium wilt; transcriptome; weighted gene co-expression network analysis; GhGDH2; jasmonic acid; salicylic acid

年份:2021