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111721Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread

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来源:JOURNAL OF CEREAL SCIENCE

关键词: Damaged starch; Rice flour; Gluten-free bread

年份:2021

111722Fuel properties and combustion behaviors of fast torrefied pinewood in a heavily loaded fixed-bed reactor by superheated steam

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来源:BIORESOURCE TECHNOLOGY

关键词: SHS torrefaction; Uniform heating; Fuel properties; Combustion behaviors; Fuel alternatives

年份:2021

111723Relative contribution of environmental medium and internal organs to lead accumulation of wheat grain

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来源:SCIENCE OF THE TOTAL ENVIRONMENT

关键词: Wheat; Pb; Atmospheric deposition; Soil contamination; Lead isotope; Organ contribution rate

年份:2022

111724Regulation of Soil Microbial Community Structure and Biomass to Mitigate Soil Greenhouse Gas Emission

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来源:FRONTIERS IN MICROBIOLOGY

关键词: cover crops; soil microbial community structure; greenhouse gas emission; decomposition; cover crop management practices

年份:2022

111725Ochratoxin A and zearalenone in poultry feed samples from South China

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来源:JOURNAL OF FOOD SAFETY

111726The role of VvMYBA2r and VvMYBA2w alleles of the MYBA2 locus in the regulation of anthocyanin biosynthesis for molecular breeding of grape (Vitis spp.) skin coloration

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来源:PLANT BIOTECHNOLOGY JOURNAL

关键词: grapevine; haplotype; MYB transcription factor; anthocyanin biosynthesis; berry colour

111727Transcriptomic analysis of diapause-associated genes in Exorista civilis Rondani (Diptera:Tachinidae)

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来源:ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY

关键词: diapause; diapause‐ associated genes; Exorista civilis; transcriptome

年份:2021

111728Production of viable chicken by allogeneic transplantation of primordial germ cells induced from somatic cells

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来源:NATURE COMMUNICATIONS

年份:2021

111729An Object- and Topology-Based Analysis (OTBA) Method for Mapping Rice-Crayfish Fields in South China

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来源:REMOTE SENSING

关键词: rice-crayfish field; object-based method; topology; classification; high-resolution image

年份:2021

111730Holistic review of corn fiber gum: Structure, properties, and potential applications

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来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词: Corn fiber gum; Structural features; Biological activity; Emulsifying property

年份:2021