作者:
机构:
来源:ZOOLOGICAL RESEARCH
年份:2021
作者:
机构:
来源:FRONTIERS IN PHARMACOLOGY
关键词:
Juglans mandshurica; traditional uses; phytochemistry; pharmacology; antitumor activities
年份:2021
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Riboflavin; Voltammetry; Modified electrode; Graphene oxide; Hollow MnO2 spheres; Food analysis
年份:2021
作者:
机构:
来源:JOURNAL OF FOOD SCIENCE
关键词:
antioxidant activity; drying; ginkgo nuts; ginkgolic acids; preheating; pyridoxine analogues
年份:2021
作者:
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词:
Sea cucumbers; Stable isotope ratios; Mineral element analysis; Chemometrics; Geographical origins
年份:2021
作者:
机构:
来源:PLOS ONE
年份:2021
作者:
机构:
来源:AGRICULTURE ECOSYSTEMS & ENVIRONMENT
关键词:
Rice; Intercropping; Apparent N balance; Soil N nutrient; N loss
年份:2021
作者:
机构:
来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION
作者:
机构:
来源:IRRIGATION AND DRAINAGE
关键词:
drip irrigation; fruit yield; greenhouse tomato; negative‐ pressure irrigation; water and fertilizer use efficiencies
作者:
机构:
来源:CROP SCIENCE
年份:2021