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111851Hyperspectral inversion of nitrogen content in maize leaves based on different dimensionality reduction algorithms

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来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE

关键词: Band dimensionality reduction; LASSO; Elastic net; Partial least squares algorithm

年份:2021

111852The immunogenic maturation of goat monocyte-derived dendritic cells and upregulation of toll-like receptors by five antigens of Haemonchus contortus in-vitro

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来源:RESEARCH IN VETERINARY SCIENCE

关键词: Haemonchus contortus; Immuno-stimulatory; antigens; Goat monocytes; Dendritic cell functions; Activation of the immune response

年份:2021

111853Meta-analysis of energy intake of growing-finishing pigs in China

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来源:JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

关键词: energy intake; feed efficiency; growing-finishing pigs; growth; meta-analysis

111854Synthesis of functional dicationic ionic liquids for the treatment of lignocellulosic biomass

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来源:RSC ADVANCES

年份:2022

111855Silicon accumulation, partitioning and remobilization in spring maize (Zea mays L.) under silicon supply with straw return in Northeast China

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来源:JOURNAL OF PLANT NUTRITION

关键词: Si-based Fertilizers; Si content accumulation; Si remobilization; spring maize; straw return

年份:2020

111856Genome-wide association study identifies the virulence-associated marker in Streptococcus suis serotype 2

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来源:INFECTION GENETICS AND EVOLUTION

关键词: Streptococcus suis; Virulence; Internal standard; Genome-wide association study

年份:2021

111857Whole-genome resequencing and transcriptome analysis provide insights on aphid-resistant quantitative trait loci/genes in Sorghum bicolor

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来源:PLANT BREEDING

关键词: Melanaphis sacchari; quantitative trait locus; Sorghum bicolor; transcriptome; whole-genome resequencing

年份:2021

111858Phenolics in Citrus aurantium fruit identified by UHPLC-MS/MS and their bioactivities

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Antioxidant activity; Fruit; Methoxylated flavonoid; Neuroprotective activity; Sour orange

年份:2021

111859Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process

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来源:FOOD CHEMISTRY

关键词: Fu brick tea; Metabolomics; Taste characteristic; Core functional microorganism

年份:2021

111860Large-scale transcriptome sequencing in broiler chickens to identify candidate genes for breast muscle weight and intramuscular fat content

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来源:GENETICS SELECTION EVOLUTION

年份:2021