科研产出
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111851Hyperspectral inversion of nitrogen content in maize leaves based on different dimensionality reduction algorithms
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来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE
关键词: Band dimensionality reduction; LASSO; Elastic net; Partial least squares algorithm
年份:2021
111852The immunogenic maturation of goat monocyte-derived dendritic cells and upregulation of toll-like receptors by five antigens of Haemonchus contortus in-vitro
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来源:RESEARCH IN VETERINARY SCIENCE
关键词: Haemonchus contortus; Immuno-stimulatory; antigens; Goat monocytes; Dendritic cell functions; Activation of the immune response
年份:2021
111853Meta-analysis of energy intake of growing-finishing pigs in China
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来源:JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
关键词: energy intake; feed efficiency; growing-finishing pigs; growth; meta-analysis
111854Synthesis of functional dicationic ionic liquids for the treatment of lignocellulosic biomass
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来源:RSC ADVANCES
年份:2022
111855Silicon accumulation, partitioning and remobilization in spring maize (Zea mays L.) under silicon supply with straw return in Northeast China
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来源:JOURNAL OF PLANT NUTRITION
关键词: Si-based Fertilizers; Si content accumulation; Si remobilization; spring maize; straw return
年份:2020
111856Genome-wide association study identifies the virulence-associated marker in Streptococcus suis serotype 2
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来源:INFECTION GENETICS AND EVOLUTION
关键词: Streptococcus suis; Virulence; Internal standard; Genome-wide association study
年份:2021
111857Whole-genome resequencing and transcriptome analysis provide insights on aphid-resistant quantitative trait loci/genes in Sorghum bicolor
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来源:PLANT BREEDING
关键词: Melanaphis sacchari; quantitative trait locus; Sorghum bicolor; transcriptome; whole-genome resequencing
年份:2021
111858Phenolics in Citrus aurantium fruit identified by UHPLC-MS/MS and their bioactivities
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Antioxidant activity; Fruit; Methoxylated flavonoid; Neuroprotective activity; Sour orange
年份:2021
111859Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process
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来源:FOOD CHEMISTRY
关键词: Fu brick tea; Metabolomics; Taste characteristic; Core functional microorganism
年份:2021
111860Large-scale transcriptome sequencing in broiler chickens to identify candidate genes for breast muscle weight and intramuscular fat content
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来源:GENETICS SELECTION EVOLUTION
年份:2021