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111911The complete chloroplast genome of Pittosporum brevicalyx

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来源:MITOCHONDRIAL DNA PART B-RESOURCES

关键词: Pittosporum brevicalyx; chloroplast genome; phylogenetic analysis

年份:2021

111912Analysis of 22-year Drought Characteristics in Heilongjiang Province Based on Temperature Vegetation Drought Index

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来源:COMPUTATIONAL INTELLIGENCE AND NEUROSCIENCE

年份:2022

111913Exogenous spermidine enhances the photosynthetic and antioxidant capacity of citrus seedlings under high temperature

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来源:PLANT SIGNALING & BEHAVIOR

关键词: Antioxidants; chlorophyll fluorescence; gas exchange; heat stress; photosynthesis

年份:2022

111914Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during Refrigeration

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来源:FOODS

关键词: chilling rate; refrigeration; volatile and non-volatile compound; raw lamb meat

年份:2021

111915All-male Nile tilapia larvae production using high-temperature and low dose of MT combination treatment

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来源:AQUACULTURE

关键词: Nile tilapia; High-temperature; MT; E2; Cyp19a1a

年份:2022

111916Ultrasensitive biosensing platform based on luminescence quenching ability of fullerenol quantum dots

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来源:RSC ADVANCES

年份:2021

111917Heterosis prediction system based on non-additive genomic prediction models in cucumber (Cucumis sativus L.)

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来源:SCIENTIA HORTICULTURAE

关键词: Heterosis prediction; Cucumber breeding; Genomic prediction; Non-additive

年份:2022

111918Improved effect of ultrasound-assisted enzymolysis on egg yolk powder: Structural properties, hydration properties and stability characteristics

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来源:FOOD CHEMISTRY

关键词: Egg yolk powder; Ultrasound; Enzymolysis; Hydration; Protein structure; Dispersion stability

年份:2022

111919QTL Mapping of Somatic Regeneration-Related Traits in Maize

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来源:AGRICULTURE-BASEL

关键词: cell totipotency; embryogenic callus (EC); regenerative capacity; maize; candidate genes

年份:2022

111920The ideal harvest time for seed production in maize (Zea mays L.) varieties of different maturity groups

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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词: maize; maturity group; seed vigor; seed production; harvest time