作者:
机构:
来源:FOOD CHEMISTRY
关键词:
InP/ZnS QDs; Ammonia; Fluorescence sensor; Visualization; Freshness
年份:2022
作者:
机构:
来源:BIOMOLECULES
关键词:
S-adenosylmethionine; ATP synthesis; scaffold protein; multi-enzyme cascade
年份:2021
作者:
机构:
来源:FRONTIERS IN PLANT SCIENCE
关键词:
drought stress; melatonin; triticale; germination; seedling; antioxidative activity
年份:2022
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
polypeptide; Lactococcus lactis; Ctenopharyngodon idella; lipopolysaccharide; bioassay-guided isolation; anti-inflammatory
年份:2022
作者:
机构:
来源:JOURNAL OF FUNGI
关键词:
false smut; conidiation; virulence; Kmt2; rice
年份:2022
作者:
机构:
来源:BIORESOURCE TECHNOLOGY
关键词:
Biogas residue; Biodrying; Thermophilic bacterial agent; Dewatering contribution; Microbial community
年份:2022
作者:
机构:
来源:COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS
关键词:
Aulacocentrum confusum; Parasitic wasp; Antennal transcriptome; Chemosensory genes; Expression patterns
年份:2021
作者:
机构:
来源:AGRICULTURE-BASEL
关键词:
rice-related answer selection; natural language processing; dynamic attention and multi-strategy; question-and-answer communities
年份:2022
作者:
机构:
来源:JOURNAL OF POULTRY SCIENCE
关键词:
conservation; genetic diversity; indigenous chickens; population structure
年份:2021
作者:
机构:
来源:JOURNAL OF FOOD SCIENCE
关键词:
mu-calpain; hydroxyl radical; myofibrillar protein; protein degradation; tan mutton
年份:2022