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112611Optimization, reconstruction and heterologous expression of the gene cluster encoding toluene/o-xylene monooxygenase from Pseudomonas stutzeri in Escherichia coli and its successive hydroxylation of toluene and benzene

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来源:BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

关键词: Toluene; artificial gene cluster; gene optimization; bioremediation; benzene; successive hydroxylation

年份:2021

112612Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt

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来源:JOURNAL OF DAIRY SCIENCE

关键词: mulberry pomace; stirred yogurt; rheology; phenolic compound

年份:2021

112613Effects of different thermal processing methods on nutrients and flavor of Toona sinensis

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来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份:2022

112614The anabolism of sulphur aroma volatiles responds to enzymatic and non-enzymatic reactions during the drying process of shiitake mushrooms

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来源:FOOD CHEMISTRY

关键词: Shiitake mushroom; Aroma synthesis; Non-biological regulation; Enzymatic reaction; Non-enzymatic reaction; Drying process

年份:2022

112615High-throughput phenotyping: Breaking through the bottleneck in future crop breeding

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来源:CROP JOURNAL

关键词: High-throughput phenotyping; Crop breeding; Crop phenomics; Phenotyping platform; Data analysis

年份:2021

112616Fine-mapping and gene candidate analysis for AhRt1, a major dominant locus responsible for testa color in cultivated peanut

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来源:THEORETICAL AND APPLIED GENETICS

年份:2021

112617Development of IMBs-qPCR detection method for Yersinia enterocolitica based on the foxA gene

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来源:ARCHIVES OF MICROBIOLOGY

关键词: Yersinia enterocolitica; Outer membrane protein; Immunomagnetic beads; Quantitative real-time PCR

年份:2021

112618Effects of fertilizer under different dripline spacings on summer maize in northern China

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来源:SCIENTIFIC REPORTS

年份:2021

112619Characterisation and preliminary functional analysis of N-acetyltransferase 13 from Schistosoma japonicum

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来源:BMC VETERINARY RESEARCH

关键词: Schistosoma japonicum; SjNAT13; N-acetyltransferase; RNAi; Development; Reproduction; Schistosome

年份:2021

112620Influence of vitamin E, tryptophan and beta-glucan on growth performance, meat quality, intestinal immunity, and antioxidative status of yellow-feathered chickens fed thermally oxidized oils

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来源:LIVESTOCK SCIENCE

关键词: Dietary oxidation; Feed antioxidants; Rancid oils; Energy alternatives; Growing chickens

年份:2020