科研产出
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112611Optimization, reconstruction and heterologous expression of the gene cluster encoding toluene/o-xylene monooxygenase from Pseudomonas stutzeri in Escherichia coli and its successive hydroxylation of toluene and benzene
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来源:BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
关键词: Toluene; artificial gene cluster; gene optimization; bioremediation; benzene; successive hydroxylation
年份:2021
112612Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt
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来源:JOURNAL OF DAIRY SCIENCE
关键词: mulberry pomace; stirred yogurt; rheology; phenolic compound
年份:2021
112613Effects of different thermal processing methods on nutrients and flavor of Toona sinensis
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来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION
年份:2022
112614The anabolism of sulphur aroma volatiles responds to enzymatic and non-enzymatic reactions during the drying process of shiitake mushrooms
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来源:FOOD CHEMISTRY
关键词: Shiitake mushroom; Aroma synthesis; Non-biological regulation; Enzymatic reaction; Non-enzymatic reaction; Drying process
年份:2022
112615High-throughput phenotyping: Breaking through the bottleneck in future crop breeding
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来源:CROP JOURNAL
关键词: High-throughput phenotyping; Crop breeding; Crop phenomics; Phenotyping platform; Data analysis
年份:2021
112616Fine-mapping and gene candidate analysis for AhRt1, a major dominant locus responsible for testa color in cultivated peanut
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来源:THEORETICAL AND APPLIED GENETICS
年份:2021
112617Development of IMBs-qPCR detection method for Yersinia enterocolitica based on the foxA gene
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来源:ARCHIVES OF MICROBIOLOGY
关键词: Yersinia enterocolitica; Outer membrane protein; Immunomagnetic beads; Quantitative real-time PCR
年份:2021
112618Effects of fertilizer under different dripline spacings on summer maize in northern China
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来源:SCIENTIFIC REPORTS
年份:2021
112619Characterisation and preliminary functional analysis of N-acetyltransferase 13 from Schistosoma japonicum
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来源:BMC VETERINARY RESEARCH
关键词: Schistosoma japonicum; SjNAT13; N-acetyltransferase; RNAi; Development; Reproduction; Schistosome
年份:2021
112620Influence of vitamin E, tryptophan and beta-glucan on growth performance, meat quality, intestinal immunity, and antioxidative status of yellow-feathered chickens fed thermally oxidized oils
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来源:LIVESTOCK SCIENCE
关键词: Dietary oxidation; Feed antioxidants; Rancid oils; Energy alternatives; Growing chickens
年份:2020