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142864条记录
113731Effect of Ferrous Ion on Heat-Induced Aroma Deterioration of Green Tea Infusion

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来源:MOLECULES

关键词: green tea infusion; aroma deterioration; ferrous ion; catechins; hydrogen peroxide

年份:2021

113732Root Endophytes and Ginkgo biloba Are Likely to Share and Compensate Secondary Metabolic Processes, and Potentially Exchange Genetic Information by LTR-RTs

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来源:FRONTIERS IN PLANT SCIENCE

关键词: Ginkgo biloba; endophyte; secondary metabolism; LTR-RT; lateral gene transfer

年份:2021

113733Transcriptome-based analysis of salt-related genes during the sprout stage of common bean (Phaseolus vulgaris) under salt stress conditions

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来源:BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

关键词: Phaseolus vulgaris; salt stress responses; RNA-seq; differentially expressed genes; oxidoreductase; phenylpropanoid biosynthesis; Arabidopsis thaliana homologs

年份:2021

113734Bacterial communities in predatory mites are associated with species and diet types

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来源:BIOCONTROL

关键词: Microbiota; 16S rRNA; Neoseiulus; Feeding habit; Artificial diet; Probiotics

年份:2021

113735Genetic diversity and population structure analysis of 161 broccoli cultivars based on SNP markers

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来源:HORTICULTURAL PLANT JOURNAL

关键词: Broccoli; Genetic diversity; Population structure analysis; Fingerprint; SNP

年份:2021

113736Gene expression profile of the taimen Hucho taimen in response to acute temperature changes

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来源:COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS

关键词: Acute temperature changes; Hucho taimen; Immune response; Metabolism; Transcriptomics

年份:2021

113737Effects of dietary sodium butyrate on growth, digestive enzymes, body composition and nutrient retention-related gene expression of juvenile yellow catfish (Pelteobagrus fulvidraco)

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来源:ANIMAL NUTRITION

关键词: Sodium butyrate; Growth; Digestion; Absorption; Target of rapamycin; Lipoprotein lipase

年份:2021

113738Retrogradation and gelling behaviours of partially gelatinised potato starch as affected by the degree of pre-gelatinisation

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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词: gel network structure; gelatinisation; potato starch; retrogradation; starch gelling

113739Detection of early decay on citrus using LW-NIR hyperspectral reflectance imaging coupled with two-band ratio and improved watershed segmentation algorithm

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来源:FOOD CHEMISTRY

关键词: Citrus; Decay detection; Band ratio image; Hyperspectral imaging; Near infrared; Improved watershed segmentation algorithm

年份:2021

113740Integrative analysis identifies the quality advantage and corresponding regulatory mechanism of paddy field-cultured crayfish (Procambarus clarkii)

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来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

关键词: Procambarus clarkia; Paddy field; Integrative analysis; Quality advantage; Corresponding regulatory mechanism

年份:2021