科研产出
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113731Effect of Ferrous Ion on Heat-Induced Aroma Deterioration of Green Tea Infusion
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来源:MOLECULES
关键词: green tea infusion; aroma deterioration; ferrous ion; catechins; hydrogen peroxide
年份:2021
113732Root Endophytes and Ginkgo biloba Are Likely to Share and Compensate Secondary Metabolic Processes, and Potentially Exchange Genetic Information by LTR-RTs
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来源:FRONTIERS IN PLANT SCIENCE
关键词: Ginkgo biloba; endophyte; secondary metabolism; LTR-RT; lateral gene transfer
年份:2021
113733Transcriptome-based analysis of salt-related genes during the sprout stage of common bean (Phaseolus vulgaris) under salt stress conditions
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来源:BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
关键词: Phaseolus vulgaris; salt stress responses; RNA-seq; differentially expressed genes; oxidoreductase; phenylpropanoid biosynthesis; Arabidopsis thaliana homologs
年份:2021
113734Bacterial communities in predatory mites are associated with species and diet types
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来源:BIOCONTROL
关键词: Microbiota; 16S rRNA; Neoseiulus; Feeding habit; Artificial diet; Probiotics
年份:2021
113735Genetic diversity and population structure analysis of 161 broccoli cultivars based on SNP markers
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来源:HORTICULTURAL PLANT JOURNAL
关键词: Broccoli; Genetic diversity; Population structure analysis; Fingerprint; SNP
年份:2021
113736Gene expression profile of the taimen Hucho taimen in response to acute temperature changes
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来源:COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS
关键词: Acute temperature changes; Hucho taimen; Immune response; Metabolism; Transcriptomics
年份:2021
113737Effects of dietary sodium butyrate on growth, digestive enzymes, body composition and nutrient retention-related gene expression of juvenile yellow catfish (Pelteobagrus fulvidraco)
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来源:ANIMAL NUTRITION
关键词: Sodium butyrate; Growth; Digestion; Absorption; Target of rapamycin; Lipoprotein lipase
年份:2021
113738Retrogradation and gelling behaviours of partially gelatinised potato starch as affected by the degree of pre-gelatinisation
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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词: gel network structure; gelatinisation; potato starch; retrogradation; starch gelling
113739Detection of early decay on citrus using LW-NIR hyperspectral reflectance imaging coupled with two-band ratio and improved watershed segmentation algorithm
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来源:FOOD CHEMISTRY
关键词: Citrus; Decay detection; Band ratio image; Hyperspectral imaging; Near infrared; Improved watershed segmentation algorithm
年份:2021
113740Integrative analysis identifies the quality advantage and corresponding regulatory mechanism of paddy field-cultured crayfish (Procambarus clarkii)
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来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
关键词: Procambarus clarkia; Paddy field; Integrative analysis; Quality advantage; Corresponding regulatory mechanism
年份:2021