科研产出
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113741Rheological properties of pea protein isolate-amylose/amylopectin mixtures and the application in the high-moisture extruded meat substitutes
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来源:FOOD HYDROCOLLOIDS
关键词: Rheological properties; Pea protein; Amylose; amylopectin mixtures; High-moisture extrusion; Extrudate quality
年份:2021
113742The fate of fuel-nitrogen during the thermo-oxidative degradation of nitrogen-rich wood waste
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来源:JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
关键词: Nitrogen-rich wood waste; Entrained flow reactor; Thermo-oxidative degradation; Nitrogen pollutants; Nitrogen conversion
年份:2021
113743Genome-Wide Association Mapping through 90K SNP Array for Quality and Yield Attributes in Bread Wheat against Water-Deficit Conditions
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来源:AGRICULTURE-BASEL
关键词: yield; quality; wheat; MTAs; GWAS; SNP; drought; MAS; QTL; population structure
年份:2020
113744Environmental Influence on the Spatiotemporal Variability of Fishing Grounds in the Beibu Gulf, South China Sea
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来源:JOURNAL OF MARINE SCIENCE AND ENGINEERING
关键词: fishing ground; environmental factors; generalized additive model; remote sensing; Beibu Gulf
年份:2020
113745Detection and Analysis of Degree of Maize Lodging Using UAV-RGB Image Multi-Feature Factors and Various Classification Methods
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来源:ISPRS INTERNATIONAL JOURNAL OF GEO-INFORMATION
关键词: unmanned aerial vehicles (UAVs); digital surface model; lodging level; object-oriented classification; color and texture features
年份:2021
113746Magnetic removal/immobilization of cadmium and zinc in contaminated soils using a magnetic microparticle solid chelator and its effect on rice cultivation
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来源:JOURNAL OF SOILS AND SEDIMENTS
关键词: Cadmium; Immobilization; Magnetic separation; Microparticle solid chelator; Rice cultivation; Zinc
年份:2020
113747Combined transcriptomics and proteomics analysis provides insight into metabolisms of sugars, organic acids and phenols in UV-C treated peaches during storage
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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY
关键词: Transcriptomics; Proteomics; Sugars; Organic acids; Phenols; UV-C
年份:2020
113748Water irrigation management affects starch structure and physicochemical properties of indica rice with different grain quality
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来源:FOOD CHEMISTRY
关键词: Good-quality indica rice; Alternate wetting and drying; Starch structure; Thermal properties; Pasting properties
年份:2021
113749Identifying quantitative trait loci for the general combining ability of yield-relevant traits in maize
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来源:BREEDING SCIENCE
关键词: general combining ability; linkage mapping; maize; quantitative trait locus
年份:2021
113750Genetic Diversity of Castor Bean (Ricinus communis L.) Revealed by ISSR and RAPD Markers
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来源:AGRONOMY-BASEL
关键词: Ricinus communis L.; genetic diversity; inter simple sequence repeat (ISSR); random amplified polymorphic DNA (RAPD)
年份:2021