科研产出
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114311Identification and Application of BhAPRR2 Controlling Peel Colour in Wax Gourd (Benincasa hispida)
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机构：
来源：FRONTIERS IN PLANT SCIENCE
关键词： APRR2; chlorophyll; frameshift mutation; peel color; wax gourd
年份：2021
114312Genome-Wide Identification, Expression Profiling and Protein-Protein Interaction Properties of the BEL-Like Homeodomain Gene Family in Apple
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机构：
来源：PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY
关键词： Apple; BEL-like homeodomain; gene cloning; expression analysis; interaction analysis
年份：2022
114313Novel fluorescence immunoassay for the detection of zearalenone using HRP-mediated fluorescence quenching of gold-silver bimetallic nanoclusters
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机构：
来源：FOOD CHEMISTRY
关键词： Ratiometric fluorescence ELISA; Gold-silver bimetallic nanoclusters; Horseradish peroxidase; Zearalenone
年份：2021
114314A sensitive immunosensor based on graphene-PAMAM composites for rapid detection of the CP4-EPSPS protein in genetically modified crops
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机构：
来源：FOOD CHEMISTRY
关键词： Immunosensor; Gold nanoparticle-antibody; Graphene and PAMAM composites; Genetically modified crops
年份：2021
114315Genome-wide identification and expression analysis of the MLO gene family reveal a candidate gene associated with powdery mildew susceptibility in bitter gourd (Momordica charantia)
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机构：
来源：EUROPEAN JOURNAL OF PLANT PATHOLOGY
关键词： Momordica charantia; Podosphaera xanthii; MLO homologs; Bioinformatics analysis; Salicylic acid; Expression analysis
年份：2021
114316Identification and function analysis of bHLH genes in response to cold stress in sweetpotato
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机构：
来源：PLANT PHYSIOLOGY AND BIOCHEMISTRY
关键词： Sweetpotato; bHLH gene family; Cold stress; ICE1-Like gene
年份：2021
114317The effect of carbon-based copper nanocomposites on Microcystis aeruginosa and the movability of antibiotic resistance genes in urban water
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机构：
来源：CHEMOSPHERE
关键词： Carbon-based copper nanocomposites; Microcystis aeruginosa; Antibiotic resistance genes; Metagenomics sequencing
年份：2022
114318Study on the mechanism of mulberry polyphenols inhibiting oxidation of beef myofibrillar protein
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机构：
来源：FOOD CHEMISTRY
关键词： Mulberry polyphenols; Myofibrillar protein; Microstructure; Physicochemical properties; Oxidation system
年份：2022
114319Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acids
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机构：
来源：FOOD CHEMISTRY
关键词： Sugars; Organic acids; Glass transition; Water sorption; Crystallization
年份：2021
114320Foliar N Application on Tea Plant at Its Dormancy Stage Increases the N Concentration of Mature Leaves and Improves the Quality and Yield of Spring Tea
作者：
机构：
来源：FRONTIERS IN PLANT SCIENCE
关键词： foliar N application; dormancy stage; total N; amino acid; polyphenol; tea plant
年份：2021
