115361Effects of chilling at the booting and flowering stages on rice phenology and yield: A case study in Northeast China

作者： Shi, Yanying; Guo, Erjing; Cheng, Xue; Zhu, Xi; Zhou, Litao; Ma, Haoyu; Yang, Xiaoguang; Wang, Lizhi; Jiang, Shukun; Xiang, Hongtao; Li, Tao; Zhang, Tianyi; SCI

机构： China Agr Univ, Coll Resources & Environm Sci, Beijing 100193, Peoples R China; Heilongjiang Acad Agr Sci, Cultivat & Farming Res Inst, Harbin, Peoples R China; DNDC Applicat Res & Training, Durham, NH USA; Chinese Acad Sci, Inst Atmospher Phys, Beijing, Peoples R China;

来源：JOURNAL OF AGRONOMY AND CROP SCIENCE

关键词： booting stage; chilling; flowering stage; grain yield; Japonica rice; phenology

115362Impact of Prior Infection on Severe Acute Respiratory Syndrome Coronavirus 2 Transmission in Syrian Hamsters

作者： Zhang, Cheng; Guo, Zhendong; Li, Nan; Cui, Huan; Meng, Keyin; Liu, Lina; Zhao, Li; Zhang, Shanshan; Gao, Yuwei; Zhang, Chunmao; Zhang, Cheng; Liu, Juxiang; Cui, Huan; Qin, Chengfeng; SCI

机构： Chinese Acad Agr Sci, Changchun Vet Res Inst, Changchun, Peoples R China; Hebei Agr Univ, Coll Vet Med, Baoding, Peoples R China; Jilin Univ, Coll Vet Med, Changchun, Peoples R China; Beijing Inst Microbiol & Epidemiol, Beijing, Peoples R China;

来源：FRONTIERS IN MICROBIOLOGY

关键词： severe acute respiratory syndrome coronavirus 2; prior infection; reinfection; contact transmission; airborne transmission

年份：2021

115363Current extraction, purification, and identification techniques of tea polyphenols: An updated review

作者： Li, Hang; Guo, Huan; Liu, Yi; Gan, Ren-You; Luo, Qiong; Wu, Ding-Tao; Zou, Liang; Gan, Ren-You; Li, Hua-Bin; SCI

机构： Chinese Acad Agr Sci, Inst Urban Agr, Res Ctr Plants & Human Hlth, Chengdu, Peoples R China; Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai, Peoples R China; Chengdu Univ, Sichuan Engn & Technol Res Ctr Coarse Cereal Indu, Key Lab Coarse Cereal Proc, Minist Agr & Rural Affairs, Chengdu, Peoples R China; Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou, Peoples R China;

来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： Camellia sinensis L; catechins; identification; isolation; purification; tea beverage

115364Optimization and identification of non-extractable polyphenols in the dietary fiber of jackfruit (Artocarpus heterophyllus Lam.) pulp released by alkaline, acid and enzymatic hydrolysis: Content, composition and antioxidant activities

作者： Zhang, Xingjie; Zhu, Kexue; Xie, Jianhua; Chen, Yi; Liu, Shuai; Dong, Ruihong; Zheng, Yuting; Yu, Qiang; Zhu, Kexue; Tan, Lehe; SCI

机构： Nanchang Univ, State Key Lab Food Sci & Technol, China Canada Joint Lab Food Sci & Technol Nanchan, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China; Chinese Acad Trop Agr Sci, Spice & Beverage Res Inst, Wanning 571533, Hainan, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： NEPP; Jackfruit dietary fiber; Response surface methodology; UPLC-ESI-QTOF-MS; Free radical scavenging capacity

年份：2021

115365Genetic Diversity and Population Structure of Fusarium oxysporum f. sp. conglutinans Race 1 in Northern China Samples

作者： Ling, Jian; Dong, Xin; Ping, Xingxing; Li, Yan; Yang, Yuhong; Zhao, Jianlong; Lu, Xiaofei; Xie, Bingyan; Mao, Zhenchuan; SCI

机构： Chinese Acad Agr Sci, Inst Vegetables & Flowers, 12 Zhongguancun South St, Beijing 100081, Peoples R China;

来源：JOURNAL OF FUNGI

关键词： cabbage fusarium wilt; Fusarium oxysporum f; sp; conglutinans; genetic diversity; population structure

年份：2022

115366Transcriptome and Coexpression Network Analyses Reveal Hub Genes in Chinese Cabbage (Brassica rapa L. ssp. pekinensis) During Different Stages of Plasmodiophora brassicae Infection

作者： Yuan, Yuxiang; Qin, Liuyue; Su, Henan; Yang, Shuangjuan; Wei, Xiaochun; Wang, Zhiyong; Zhao, Yanyan; Li, Lin; Liu, Honglei; Zhang, Xiaowei; Yuan, Yuxiang; Qin, Liuyue; Liu, Honglei; Tian, Baoming; Zhang, Xiaowei; SCI

机构： Zhengzhou Univ, Grad T&R Base, Henan Acad Agr Sci, Inst Hort, Zhengzhou, Peoples R China; Zhengzhou Univ, Sch Life Sci, Zhengzhou, Peoples R China;

来源：FRONTIERS IN PLANT SCIENCE

关键词： Chinese cabbage; Plasmodiophora brassicae; clubroot; hub genes; transcriptome; coexpression network analysis

年份：2021

115367Effects of forages on the microbiota of crossed sheep on cold Plateau

作者： Ren, Yue; Ciwang, Renzeng; Ren, Yue; Ciwang, Renzeng; Mehmood, Khalid; Li, Kun; Li, Kun; SCI

机构： Inst Livestock Res, Tibet Acad Agr & Anim Husb Sci, Lhasa, Peoples R China; Minist Agr & Rural Affairs, Key Lab Anim Genet & Breeding Tibetan Plateau, Lhasa, Peoples R China; Islamia Univ Bahawalpur, Fac Vet & Anim Sci, Bahawalpur, Pakistan; Nanjing Agr Univ, Inst Tradit Chinese Vet Med, Coll Vet Med, Nanjing, Peoples R China; Nanjing Agr Univ, Coll Vet Med, MOE Joint Int Res Lab Anim Hlth & Food Safety, Nanjing, Peoples R China;

来源：ANIMAL BIOTECHNOLOGY

关键词： Provender; tibetan sheep; ileum; flora; sequencing

年份：2024

115368Isolation, characterization and application of the epoxiconazole-degrading strain Pseudomonas sp. F1 in a soil-vegetable system

作者： Wang, Ya; Feng, Fayun; Chen, Xiaolong; Song, Lixiao; Wan, Qun; Ma, Liya; Ge, Jing; Cheng, Jinjin; Yu, Xiangyang; Wang, Ya; Feng, Fayun; Chen, Xiaolong; Song, Lixiao; Wan, Qun; Ma, Liya; Ge, Jing; Cheng, Jinjin; Yu, Xiangyang; Wang, Ya; Wan, Qun; Ge, Jing; Cheng, Jinjin; Yu, Xiangyang; Shen, Zhihui; Ren, Liyun; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Resources & Environm, Nanjing 210014, Peoples R China; Minist Sci & Technol, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base, Nanjing 210014, Peoples R China; Jiangsu Univ, Sch Environm & Safety Engn, Zhenjiang 212013, Peoples R China; Guangxi Univ, Coll Agr, Nanning 530004, Peoples R China;

来源：CHEMOSPHERE

关键词： Pseudomonas; Endophyte; Vegetable; Epoxiconazole; Degradation

年份：2022

115369Combined QTL-sequencing, linkage mapping, and RNA-sequencing identify candidate genes and KASP markers for low-temperature germination in Oryza sativa L. ssp. Japonica

作者： Yang, Luomiao; Liu, Hualong; Wang, Jingguo; Zheng, Honglaing; Xin, Wei; Zou, Detang; Lei, Lei; SCI

机构： Northeast Agr Univ, Key Lab Germplasm Enhancement Physiol & Ecol Food, Minist Educ, Harbin 150030, Peoples R China; Heilongjiang Acad Agr Sci, Inst Crop Cultivat & Cultivat, Harbin 150086, Peoples R China;

来源：PLANTA

关键词： Japonica rice (O; sativa); Low-temperature germination ability; QTL-seq; RNA-seq; KASP marker

年份：2023

115370Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments

作者： He, Caian; Liu, Xiaojiao; Zhang, Haiyan; Mu, Tingting; Ren, Xuechun; Han, Lin; Wang, Min; Zhang, Yuhong; SCI

机构： Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Peoples R China; Tibet Acad Agr & Anim Husb Sci, Lhasa 850000, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Qingke bran; Phenolic compounds; Antioxidant capacity; Fermentation

年份：2023