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116301Role of magnesium oxide nanoparticles in the mitigation of lead-induced stress in Daucus carota: modulation in polyamines and antioxidant enzymes

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来源:INTERNATIONAL JOURNAL OF PHYTOREMEDIATION

关键词: Antioxidant; carrot; nanoparticles; stress

116302Quercetin Ameliorates Insulin Resistance and Restores Gut Microbiome in Mice on High-Fat Diets

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来源:ANTIOXIDANTS

关键词: quercetin; high-fat diet; insulin resistance; gut microbiome

年份:2021

116303Multifunctional manganese-based carboxymethyl chitosan hydrogels for pH-triggered pesticide release and enhanced fungicidal activity

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来源:CARBOHYDRATE POLYMERS

关键词: Hydrogels; Manganese ion; Prothioconazole; pH-triggered release; Enhanced fungicidal ability

年份:2021

116304Type 2 Nep1-Like Proteins from the Biocontrol Oomycete Pythium oligandrum Suppress Phytophthora capsici Infection in Solanaceous Plants

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来源:JOURNAL OF FUNGI

关键词: Nep1-like proteins; Pythium oligandrum; Phytophthora capsici; solanaceous plants; oomycete resistance

年份:2021

116305Expression profile of long non-coding RNAs in porcine lymphnode response to porcine circovirus type 2 infection

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来源:MICROBIAL PATHOGENESIS

关键词: PCV2; lncRNA; RNA-seq; Lymphnode; Expression

年份:2021

116306Comprehensive genomic analysis of Bacillus velezensis AL7 reveals its biocontrol potential against Verticillium wilt of cotton

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来源:MOLECULAR GENETICS AND GENOMICS

关键词: Bacillus; Biocontrol; Comparative genomics; Genome sequence; Verticillium wilt of cotton

年份:2021

116307Carbon and nitrogen metabolism under nitrogen variation affects flavonoid accumulation in the leaves of Coreopsis tinctoria

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来源:PEERJ

关键词: Nitrogen; C. tinctoria; Carbon metabolism; Nitrogen metabolism; Flavonoid accumulation

年份:2021

116308Effects of biochar application on crop productivity, soil carbon sequestration, and global warming potential controlled by biochar C:N ratio and soil pH: A global meta-analysis

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来源:SOIL & TILLAGE RESEARCH

关键词: Biochar properties; Fertilizer; Crop yield; Soil carbon; Greenhouse gas

年份:2021

116309Nano eggshell calcium enhanced gel properties of Nemipterus virgatus surimi sausage: gel strength, water retention and microstructure

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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词: Gel micromorphology; gel texture; nano eggshell calcium; protein conformation; surimi; transglutaminase

年份:2021

116310A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems

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来源:FOOD REVIEWS INTERNATIONAL

关键词: Celiac disease; gluten-intolerant; gluten-free extrudate; extrusion cooking; bio-functional component