科研产出
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117241Removal of Matrix Interferences by Nano-MgO and Co-Adsorbents for Accurate Multi-Pesticide Residue Analysis in the Chinese Medicinal Herb, Paeoniae Radix Alba
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来源:JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY
年份:2021
117242Gga-miR-181a modulates ANP32A expression and inhibits MDCC-MSB-1 cell
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来源:IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL
关键词: Chicken; gga-miR-181a; Marek’ s disease; ANP32A
年份:2021
117243Changes in Chemical Fractions of Inorganic Carbon in Sediments of Hulun Lake and A Differential Analysis Study with Other Typical Lakes of China
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来源:GEOCHEMISTRY INTERNATIONAL
关键词: Lake Hulun; inorganic carbon fractions; sediment; spatial distribution
117244Purifying Eutrophic Wastewater from Geese Farm with Plant Floating Bed in Winter
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来源:POLISH JOURNAL OF ENVIRONMENTAL STUDIES
关键词: wastewater; geese farm; plant floating bed
年份:2021
117245Water retention and fertilizer slow release integrated superabsorbent synthesized from millet straw and applied in agriculture
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来源:INDUSTRIAL CROPS AND PRODUCTS
关键词: Millet straw; Semi-interpenetrating polymer networks; Water retention; Slow-release; Fertilizer
年份:2021
117246Potential prebiotic properties of exopolysaccharides produced by a novel Lactobacillus strain, Lactobacillus pentosus YY-112
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来源:FOOD & FUNCTION
年份:2021
117247Integrative transcriptome and proteome analyses provide new insights into different stages ofAkebia trifoliatafruit cracking during ripening
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来源:BIOTECHNOLOGY FOR BIOFUELS
关键词: Akebia trifoliata; Pericarp structure; Fruit cracking; Transcriptome; Proteome; Pentose and glucuronate interconversions; Galactose metabolism
年份:2020
117248Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Black tea; Polyphenol oxidase; (-)-Epigallocatechin gallate; Theaflavin; Synthesis mechanism
年份:2021
117249Recent advances in physical fields-based frying techniques for enhanced efficiency and quality attributes
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来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
关键词: Efficiency; frying; microwave; physical fields; quality; ultrasound
117250Wildfire, a new bacterial disease of mung bean, caused by Pseudomonas syringae pv. tabaci
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来源:JOURNAL OF PLANT PATHOLOGY
关键词: Vigna radiate L; Bacteria; Wildfire; Pseudomonas syringae pv; tabaci; China
年份:2021