筛选
科研产出
资源类型: 外文期刊
排序方式:

相关度

  • 时间
  • 相关度
123220条记录
117241Removal of Matrix Interferences by Nano-MgO and Co-Adsorbents for Accurate Multi-Pesticide Residue Analysis in the Chinese Medicinal Herb, Paeoniae Radix Alba

作者:

机构:

来源:JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY

年份:2021

117242Gga-miR-181a modulates ANP32A expression and inhibits MDCC-MSB-1 cell

作者:

机构:

来源:IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL

关键词: Chicken; gga-miR-181a; Marek’ s disease; ANP32A

年份:2021

117243Changes in Chemical Fractions of Inorganic Carbon in Sediments of Hulun Lake and A Differential Analysis Study with Other Typical Lakes of China

作者:

机构:

来源:GEOCHEMISTRY INTERNATIONAL

关键词: Lake Hulun; inorganic carbon fractions; sediment; spatial distribution

117244Purifying Eutrophic Wastewater from Geese Farm with Plant Floating Bed in Winter

作者:

机构:

来源:POLISH JOURNAL OF ENVIRONMENTAL STUDIES

关键词: wastewater; geese farm; plant floating bed

年份:2021

117245Water retention and fertilizer slow release integrated superabsorbent synthesized from millet straw and applied in agriculture

作者:

机构:

来源:INDUSTRIAL CROPS AND PRODUCTS

关键词: Millet straw; Semi-interpenetrating polymer networks; Water retention; Slow-release; Fertilizer

年份:2021

117246Potential prebiotic properties of exopolysaccharides produced by a novel Lactobacillus strain, Lactobacillus pentosus YY-112

作者:

机构:

来源:FOOD & FUNCTION

年份:2021

117247Integrative transcriptome and proteome analyses provide new insights into different stages ofAkebia trifoliatafruit cracking during ripening

作者:

机构:

来源:BIOTECHNOLOGY FOR BIOFUELS

关键词: Akebia trifoliata; Pericarp structure; Fruit cracking; Transcriptome; Proteome; Pentose and glucuronate interconversions; Galactose metabolism

年份:2020

117248Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation

作者:

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Black tea; Polyphenol oxidase; (-)-Epigallocatechin gallate; Theaflavin; Synthesis mechanism

年份:2021

117249Recent advances in physical fields-based frying techniques for enhanced efficiency and quality attributes

作者:

机构:

来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词: Efficiency; frying; microwave; physical fields; quality; ultrasound

117250Wildfire, a new bacterial disease of mung bean, caused by Pseudomonas syringae pv. tabaci

作者:

机构:

来源:JOURNAL OF PLANT PATHOLOGY

关键词: Vigna radiate L; Bacteria; Wildfire; Pseudomonas syringae pv; tabaci; China

年份:2021