科研产出
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117471Treatment of Penicillium chrysogenum extracts (PDMP) restricts the spread of Tobacco mosaic virus by priming callose deposition in Nicotiana benthamiana
作者：
机构：
来源：PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY
关键词： Tobacco; Penicillium chrysogenum; Tobacco mosaic virus; Callose; Defense priming
年份：2021
117472Loss of Function of OsARG Resulted in Pepper-Shaped Husk in Indica Rice
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机构：
来源：LIFE-BASEL
关键词： OsARG; loss-of-function mutation; pepper-like husk; indica rice
年份：2021
117473Phytochemical Profiles and Bioactivities of Cake Tea Leaves Obtained From the Same Cultivar: A Comparative Analysis
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机构：
来源：NATURAL PRODUCT COMMUNICATIONS
关键词： cake tea; bioactivity; chemical composition; antioxidant activity; anti-proliferative activity
年份：2020
117474An Algorithm to Retrieve Total Precipitable Water Vapor in the Atmosphere from FengYun 3D Medium Resolution Spectral Imager 2 (FY-3D MERSI-2) Data
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机构：
来源：REMOTE SENSING
关键词： precipitable water vapor (PWV); ratio technique; FengYun-3D (FY-3D); MODTRAN 5; AERONET; microwave radiometer (MWR)
年份：2020
117475Gonadotropin-inhibiting hormone promotes apoptosis of bovine ovary granulosa cells
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机构：
来源：LIFE SCIENCES
关键词： GnIH; Apoptosis; Bovine; Granulosa cells; p38
年份：2021
117476Mesorhizobium jarvisii is a dominant and widespread species symbiotically efficient on Astragalus sinicus L. in the Southwest of China
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机构：
来源：SYSTEMATIC AND APPLIED MICROBIOLOGY
关键词： Mesorhizobium jarvisii; Astragalus sinicus L.; Southwest China; Genetic diversity; Biogeography
年份：2020
117477Comparison of Three Feeding Regimens on Blood Fatty Acids Metabolites of Wujumqin Sheep in Inner Mongolia
作者：
机构：
来源：ANIMALS
关键词： feeding regimen; sheep; blood metabolite; fatty acids
年份：2021
117478The landscape of lncRNAs in Cydia pomonella provides insights into their signatures and potential roles in transcriptional regulation
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机构：
来源：BMC GENOMICS
关键词： Long noncoding RNA; Conservation; Synteny; Transcriptional regulation; Cydia pomonella
年份：2021
117479Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths
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机构：
来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Wheat starch; Wheat flour; Protein; Starch-lipid complexes; in vitro digestibility
年份：2021
117480A microfluidic colorimetric biosensor for in-field detection of Salmonella in fresh-cut vegetables using thiolated polystyrene microspheres, hose-based microvalve and smartphone imaging APP
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机构：
来源：FOOD CHEMISTRY
关键词： Microfluidic chip; Polystyrene microsphere; Colorimetric; Foodborne pathogen; Microvalve; Smartphone; Fresh-cut vegetable
年份：2021
