作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Roasted pigeon; Circulating non-fried roast technology; Pyrazine; Phosphatidylcholine; Triglyceride; Biomarker
年份:2024
作者:
机构:
来源:FOOD AND BIOPROCESS TECHNOLOGY
关键词:
Emulsion gel; Whey protein isolate; Polysaccharide; 3D printing; Rheological property
年份:2024
作者:
机构:
来源:AIR QUALITY ATMOSPHERE AND HEALTH
关键词:
Air pollution tolerance index (APTI); Roadside greenbelts; Relative water content; Ascorbic acid; Vehicular fine particles; Pollution tolerance
年份:2024
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
suspension cells of plants; bioactive substance; elicitation; genetic transformation
年份:2022
作者:
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词:
integrated wheat managements; wheat phenolic acid profile; environment interaction; fungicide application; fertilizer application
作者:
机构:
来源:JOURNAL OF ENGINEERED FIBERS AND FABRICS
关键词:
Yarn on yarn abrasion; failure mechanism; UHMWPE fiber; crack propagation; fibrillation
年份:2021
作者:
机构:
来源:PLANT JOURNAL
关键词:
soybean (Glycine max L; Merr; ); drought stress; nucleus transporter; oxidoreductase; protein-protein interaction; ROS scavenging
年份:2021
作者:
机构:
来源:HORTICULTURE RESEARCH
年份:2021
作者:
机构:
来源:DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY
关键词:
Central nervous system; Blood-brain barrier; Immune; Infectious hematopoietic necrosis virus
年份:2022
作者:
机构:
来源:FRONTIERS IN VETERINARY SCIENCE
关键词:
bovine rhinitis B virus; bovine respiratory disease complex; high-throughput sequencing; complete genome; nucleotide deletion; genetic variation
年份:2021