科研产出
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118031Development and evaluation of a monoclonal antibody-based competitive ELISA for the detection of antibodies against H7 avian influenza virus
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来源:BMC VETERINARY RESEARCH
关键词: Avian influenza virus; H7 subtype; Competitive ELISA; Antibody detection
年份:2021
118032A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens
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来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY
关键词: Sprouts; Microgreens; Light-emitting diode (LED); Nutrition quality; Light; Functional foods
年份:2020
118033Structure-activity relationship and molecular docking analysis of cysteine-containing dipeptides as antioxidant and ACE inhibitory
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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词: Antihypertensive peptide; antioxidant peptide; in silico prediction; molecular docking; multifunctional peptide; thermostability
118034Ferromagnetic Lignin-Derived Ordered Mesoporous Carbon for Catalytic Hydrogenation of Furfural to Furfuryl Alcohol
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来源:ACS SUSTAINABLE CHEMISTRY & ENGINEERING
关键词: lignin; OMC; furfural; furfuryl alcohol; biomass
年份:2020
118035Dissipation behavior, residue distribution and risk assessment of three fungicides in pears
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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词: fungicide; pear; residue distribution; risk assessment; half-life; ultra-performance liquid chromatography
年份:2020
118036Molecular mapping of stripe rust resistance geneYrH921in a wheat introgression line H921-11-1
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来源:JOURNAL OF PHYTOPATHOLOGY
关键词: molecular mapping; Psathyrostachys huashanica; Puccinia striiformis; SSR; Stripe rust
年份:2020
118037Simultaneous changes in seed size, oil content and protein content driven by selection of SWEET homologues during soybean domestication
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来源:NATIONAL SCIENCE REVIEW
关键词: soybean; domestication; yield; seed quality; SWEET
年份:2020
118038Screening and evaluation ofMonascus purpureusFJMR24for enhancing the raw material utilization rate in rice wine brewing
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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词: rice wine; Hong Qu; raw materials; Monascus purpureus; enzyme activity; fermentation adaptability
年份:2021
118039Comparison of processing technology on quality of "Laba" garlic products
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来源:CYTA-JOURNAL OF FOOD
关键词: "Laba" garlic; greening; texture; allicin; bioavailability
年份:2019
118040Transcriptome Dynamics during Black and White Sesame (Sesamum indicum L.) Seed Development and Identification of Candidate Genes Associated with Black Pigmentation
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来源:GENES
关键词: Sesamum indicum; seed coat color; transcriptome; candidate genes; black pigment
年份:2020