筛选
科研产出
资源类型: 外文期刊
排序方式:

相关度

  • 时间
  • 相关度
142864条记录
118031Development and evaluation of a monoclonal antibody-based competitive ELISA for the detection of antibodies against H7 avian influenza virus

作者:

机构:

来源:BMC VETERINARY RESEARCH

关键词: Avian influenza virus; H7 subtype; Competitive ELISA; Antibody detection

年份:2021

118032A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens

作者:

机构:

来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词: Sprouts; Microgreens; Light-emitting diode (LED); Nutrition quality; Light; Functional foods

年份:2020

118033Structure-activity relationship and molecular docking analysis of cysteine-containing dipeptides as antioxidant and ACE inhibitory

作者:

机构:

来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词: Antihypertensive peptide; antioxidant peptide; in silico prediction; molecular docking; multifunctional peptide; thermostability

118034Ferromagnetic Lignin-Derived Ordered Mesoporous Carbon for Catalytic Hydrogenation of Furfural to Furfuryl Alcohol

作者:

机构:

来源:ACS SUSTAINABLE CHEMISTRY & ENGINEERING

关键词: lignin; OMC; furfural; furfuryl alcohol; biomass

年份:2020

118035Dissipation behavior, residue distribution and risk assessment of three fungicides in pears

作者:

机构:

来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词: fungicide; pear; residue distribution; risk assessment; half-life; ultra-performance liquid chromatography

年份:2020

118036Molecular mapping of stripe rust resistance geneYrH921in a wheat introgression line H921-11-1

作者:

机构:

来源:JOURNAL OF PHYTOPATHOLOGY

关键词: molecular mapping; Psathyrostachys huashanica; Puccinia striiformis; SSR; Stripe rust

年份:2020

118037Simultaneous changes in seed size, oil content and protein content driven by selection of SWEET homologues during soybean domestication

作者:

机构:

来源:NATIONAL SCIENCE REVIEW

关键词: soybean; domestication; yield; seed quality; SWEET

年份:2020

118038Screening and evaluation ofMonascus purpureusFJMR24for enhancing the raw material utilization rate in rice wine brewing

作者:

机构:

来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词: rice wine; Hong Qu; raw materials; Monascus purpureus; enzyme activity; fermentation adaptability

年份:2021

118039Comparison of processing technology on quality of "Laba" garlic products

作者:

机构:

来源:CYTA-JOURNAL OF FOOD

关键词: "Laba" garlic; greening; texture; allicin; bioavailability

年份:2019

118040Transcriptome Dynamics during Black and White Sesame (Sesamum indicum L.) Seed Development and Identification of Candidate Genes Associated with Black Pigmentation

作者:

机构:

来源:GENES

关键词: Sesamum indicum; seed coat color; transcriptome; candidate genes; black pigment

年份:2020