118011Mass spectrometry-based lipidomics as a powerful platform in foodomics research

作者： Wu, Bangfu; Wei, Fang; Xu, Shuling; Xie, Ya; Lv, Xin; Chen, Hong; Huang, Fenghong; SCI

机构： Chinese Acad Agr Sci, Hubei Key Lab Lipid Chem & Nutr, Oil Crops Res Inst, Key Lab Oilseeds Proc,Minist Agr, Wuhan 430062, Peoples R China;

来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词： Foodomics; Lipidomics; Mass spectrometry; Food authentication; Food safety; Nutrition

年份：2021

118012Evaluation of antioxidant property of heat shock protein 90 from duck muscle

作者： Zhang, Muhan; Xu, Xinglian; Zhang, Muhan; Wang, Daoying; Xu, Weimin; SCI

机构： Nanjing Agr Univ, Key Lab Meat Proc & Qual Control, Minist Educ, Nanjing 210095, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China;

来源：ANIMAL BIOSCIENCE

关键词： 90 Kda heat shock protein (Hsp90); Oxidized Phospholipids; Radical; Electron Paramagnetic Resonance (EPR)

年份：2021

118013Stereoselective behaviors of the fungicide triadimefon and its metabolite triadimenol during malt storage and beer brewing

作者： Kong, Zhiqiang; Chen, Jieyin; Dai, Xiaofeng; Kong, Zhiqiang; Quan, Rui; Fan, Bei; Chen, Jieyin; Li, Minmin; Liao, Yonghong; SCI

机构： Chinese Acad Agr Sci, Inst Plant Protect, State Key Lab Biol Plant Dis & Insect Pests, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Agroprod Qual & Safety Control Storage &, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Beijing Technol & Business Univ BTBU, Key Lab Cleaner Prod & Integrated Resource Utiliz, Beijing 100048, Peoples R China;

来源：JOURNAL OF HAZARDOUS MATERIALS

关键词： Supercritical fluid chromatography-tandem; mass spectrometry; Beer brewing; Stereoselectivity; Processing factor

年份：2020

118014The mesoscopic structure in wheat flour dough development

作者： Li, Fang; Zhang, Yingquan; Guo, Boli; Wei, Yimin; Zhang, Bo; Don, Clyde; Pan, Weichun; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agr Prod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Clyde Don Consultancy, Food Phys Lab, Ambachtsweg, NL-6581 AX Malden, Netherlands; Coll Food Sci & Engn, Food Safety Key Lab Zhejiang Prov, Hangzhou 310035, Peoples R China;

来源：JOURNAL OF CEREAL SCIENCE

关键词： Dough development; Peak resistance; Mesoscopic structure; Shape factor

年份：2020

118015How exothermic characteristics of rice straw during anaerobic digestion affects net energy production

作者： Luo, Tao; Ge, Yihong; Mei, Zili; Fu, Yanran; Khoshnevisan, Benyamin; Pan, Junting; Liu, Hongbin; Xue, Jian; SCI

机构： Minist Agr & Rural Affairs BIOMA, Biogas Inst, Chengdu 610041, Sichuan, Peoples R China; Chinese Acad Agr Sci, Natl Field Observat & Res Stn Soil Qual Changping, Inst Agr Resources & Reg Planning, Key Lab Nonpoint Source Pollut,Minist Agr & Rural, Beijing 100081, Peoples R China; Xihua Univ, Sch Mat Sci & Engn, Chengdu 610039, Sichuan, Peoples R China;

来源：ENERGY

关键词： Anaerobic digestion; Hydrolysis rate; Self-heating; Straw

年份：2020

118016Transcriptomic response to three osmotic stresses in gills of hybrid tilapia (Oreochromis mossambicus female x O. urolepis hornorum male)

作者： Su, Huanhuan; Ma, Dongmei; Zhu, Huaping; Liu, Zhigang; Gao, Fengying; Su, Huanhuan; SCI

机构： Chinese Acad Fishery Sci, Key Lab Trop & Subtrop Fishery Resource Applicat, Minist Agr & Rural Affairs, Pearl River Fisheries Res Inst, 1 Xingyu Rd, Guangzhou 510380, Peoples R China; Shanghai Ocean Univ, Coll Fisheries & Life Sci, Shanghai 201306, Peoples R China;

来源：BMC GENOMICS

关键词： Tilapia; Transcriptome; Osmoregulation; Osmotic stress

年份：2020

118017Comparative transcriptome analysis reveals fruit discoloration mechanisms in postharvest strawberries in response to high ambient temperature

作者： Zhang, Liping; Wang, Lu; Chen, Ruixu; Yang, Shuzhen; Pan, Siyi; Zeng, Xiangguo; SCI

机构： Huazhong Agr Univ, Minist Educ, Coll Food Sci & Technol, Key Lab Environm Correlat Dietol, Wuhan 430070, Peoples R China; Hubei Acad Agr Sci, Econ Crop Res Inst, Wuhan, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Postharvest strawberries; Fruit discoloration; Anthocyanin accumulation; Laccase; Anthocyanin degradation

年份：2019

118018Butyrate Mitigates Weanling Piglets From Lipopolysaccharide-Induced Colitis by Regulating Microbiota and Energy Metabolism of the Gut-Liver Axis

作者： Han, Yunsheng; Li, Fadi; Zhang, Junmin; Han, Yunsheng; Zhao, Qingyu; Tang, Chaohua; Li, Ying; Zhang, Kai; Zhang, Junmin; Han, Yunsheng; Zhao, Qingyu; Tang, Chaohua; Li, Ying; Zhang, Kai; Zhang, Junmin; SCI

机构： Lanzhou Univ, Coll Pastoral Agr Sci & Technol, State Key Lab Grassland Agroecosyst, Key Lab Grassland Livestock Ind Innovat,Minist Ag, Lanzhou, Peoples R China; Chinese Acad Agr Sci, State Key Lab Anim Nutr, Inst Anim Sci, Beijing, Peoples R China; Chinese Acad Agr Sci, Sci Observing & Expt Stn Anim Genet Resources & N, Minist Agr & Rural Affairs, Inst Anim Sci, Beijing, Peoples R China;

来源：FRONTIERS IN MICROBIOLOGY

关键词： colitis; energy metabolism; gut– liver axis; microbiota; piglet; protected butyrate

年份：2020

118019Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles

作者： Liu, Qian; Chang, Xia; Shan, Yang; Fu, Fuhua; Ding, Shenghua; Liu, Qian; Chang, Xia; Shan, Yang; Fu, Fuhua; Ding, Shenghua; Liu, Qian; Chang, Xia; Shan, Yang; Fu, Fuhua; Ding, Shenghua; SCI

机构： Hunan Univ, Longping Branch, Grad Sch, Changsha 410081, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Hunan Prov Key Lab Fruits & Vegetables Storage Pr, Changsha, Peoples R China; Hunan Prov Int Joint Lab Fruits & Vegetables Proc, Changsha, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： Zein; pullulan complex particles; particle size; wettability; Pickering emulsion gels; rheological properties

118020Discrimination the geographical origin of Yanchi Tan Lamb with different muscle sections by stable isotopic ratios and elemental profiles

作者： Liu, Hongyan; Xia, Yu; Gan, Ren-You; Qin, Yuchang; Zhao, Qingyu; Guo, Xiaoqing; Zhang, Junmin; Qin, Yuchang; Zhao, Qingyu; Guo, Xiaoqing; Zhang, Junmin; Ma, Qing; Ma, Lina; Gou, Chunlin; Gan, Ren-You; SCI

机构： Chinese Acad Agr Sci, Inst Urban Agr, Chengdu 610213, Peoples R China; Chinese Acad Agr Sci, Inst Anim Sci, State Key Lab Anim Nutr, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Inst Anim Sci, Sci Observing & Expt Stn Anim Genet Resources & N, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Ningxia Acad Agr & Forestry Sci, Inst Anim Sci, Yinchuan 75002, Ningxia, Peoples R China; Inst Qual Stand & Testing Technol Agroprod NingXi, Yinchuan 750002, Ningxia, Peoples R China; Chengdu Univ, Coll Food & Biol Engn, 2025 Chengluo Ave, Chengdu 610106, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Authentication; chemometrics; fingerprints; geographical discrimination; minerals; stable isotopes