作者:
机构:
来源:JOURNAL OF FOOD SCIENCE
关键词:
acetic acid; boiling resistance; digesting resistance; fresh-cut potato slice; pectin gelation
年份:2022
作者:
机构:
来源:ENVIRONMENTAL GEOCHEMISTRY AND HEALTH
关键词:
Endosulfan; Cotton fields; Persistent organic pollutants; Risk assessment
作者:
机构:
来源:OXIDATIVE MEDICINE AND CELLULAR LONGEVITY
年份:2021
作者:
机构:
来源:INTERNATIONAL FOOD RESEARCH JOURNAL
关键词:
fresh-cut Chinese yam; UV-C treatment; enzymatic browning; microbial growth
年份:2021
作者:
机构:
来源:AGRONOMY-BASEL
关键词:
hot pepper; plant disease forecast model; powdery mildew; anthracnose; decision support system
年份:2022
作者:
机构:
来源:INSECTS
关键词:
invasive species; spotted wing drosophila; GC-EAD; olfactory response; field trapping
年份:2021
作者:
机构:
来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY
关键词:
Magnetic nanoparticles; Lateral flow immunochromatography assay; Fluoroquinolones; Milk sample; Rapid detection
年份:2021
作者:
机构:
来源:JOURNAL OF CELLULAR PHYSIOLOGY
关键词:
FoxO3a; maternal-aging; mitochondria; Nampt; oocyte
作者:
机构:
来源:AGRICULTURE-BASEL
关键词:
pitaya; proteomics; glutathione; drought stress; antioxidant enzymes
年份:2021
作者:
机构:
来源:HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
关键词:
Prunus persica (L; ); Chlorogenic acids; RNA-seq; Gene expression; HCT
年份:2022