作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Polymeric proanthocyanidin; Starch; Gelatinization; Retrogradation; Digestion
年份:2021
作者:
机构:
来源:AQUATIC ECOLOGY
关键词:
Aquatic plants coverage; Phytoplankton; Zooplankton; Community structure; Lake management
作者:
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词:
Malus domestica; Greasiness disorder; FAD; ?Golden Delicious?
年份:2022
作者:
机构:
来源:AQUACULTURE
关键词:
Crustacean meal; Fish meal replacement; Bile acids; Crawfish by-product; Koi carp
年份:2023
作者:
机构:
来源:MARINE BIOTECHNOLOGY
关键词:
Large yellow croaker; Larimichthys crocea; Hypoxia; Acidification; Liver; Methylation
年份:2023
作者:
机构:
来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
关键词:
Chronic disease; anti-inflammatory activity; active ingredient; immunomodulatory effect
作者:
机构:
来源:AGRICULTURE ECOSYSTEMS & ENVIRONMENT
关键词:
Denitrification; N2O/(N2O+N-2) ratio
; Global synthesis; Meta-analysis; Mitigation strategies
年份:2022
作者:
机构:
来源:MICROBIOLOGY SPECTRUM
关键词:
Streptococcus suis; erm(T); resistance; macrolide; lincosamide; fitness cost
年份:2022
作者:
机构:
来源:PLANT DISEASE
关键词:
16SrII group; Ipomoea obscura witches' broom; molecular identification; phytoplasma
年份:2024
作者:
机构:
来源:PLANT PHYSIOLOGY
年份:2024