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119011Soaking induced discrepancies in oenological properties, flavor profiles, microbial community and sensory characteristic of Huangjiu (Chinese rice wine)

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Huangjiu; Soaking; Flavor profile; Microbial community

年份:2021

119012Integrative analysis of GWAS and transcriptome to reveal novel loci regulation flowering time in semi-winter rapeseed

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来源:PLANT SCIENCE

关键词: Brassica napus; Genome-wide association analysis; Flowering time; Haplotype; Coexpression network

年份:2021

119013Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective

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来源:FOOD CHEMISTRY

关键词: Flaxseed oil emulsion; Flaxseed lignans; Antioxidative activity; Interfacial interaction; Free radical permeation

年份:2021

119014Molecular characterization and protective efficacy of a new conserved hypothetical protein of Eimeria tenella

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来源:PARASITE

关键词: Eimeria tenella; Conserved hypothetical protein; Characterization; Vaccine; Chicken coccidiosis

年份:2021

119015Regulation of RNA N-6-methyladenosine modification and its emerging roles in skeletal muscle development

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES

关键词: RNA N6-methyladenosine; development; skeletal muscle; myogenesis

年份:2021

119016Exploring potential of copper and silver nano particles to establish efficient callogenesis and regeneration system for wheat (Triticum aestivum L.)

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来源:GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN

关键词: Nano particles; nanotechnology; callus; tissue culture; mature embryo; explant; cytokinins; auxins

119017Effects of the structure and gel properties of myofibrillar protein on chicken breast quality treated with ultrasound-assisted potassium alginate

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来源:FOOD CHEMISTRY

关键词: Ultrasound; Potassium alginate; Meat quality; Gel properties; Myofibrillar protein

年份:2021

119018GENETIC ANALYSIS OF KEY FACTORS TO IMPROVE SEED YIELD OF SMOOTH BROMEGRASS (BROMUS INERMIS LEYSS.)

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来源:FRESENIUS ENVIRONMENTAL BULLETIN

关键词: Smooth bromegrass; yield; seed production; germplasm resources; genetic analysis

年份:2020

119019Growth Performance and Enzymatic Response of the Grasshopper, Calliptamus abbreviatus (Orthoptera: Acrididae), to Six Plant-Derived Compounds

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来源:JOURNAL OF INSECT SCIENCE

关键词: plant-derived compound; grasshopper; enzyme activity; growth performance; biological control

年份:2020

119020Comparative transcriptome analysis reveals molecular regulators underlying pluripotent cell induction and callus formation in Anthurium andraeanum "Alabama"

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来源:IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

关键词: Anthurium andraeanum; Pluripotent cell; Callus; Transcriptome; RNA-seq

年份:2021