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119051Nutritional properties and osteogenic activity of simulated digestion components and peptides from Larimichthys crocea

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Larimichthys crocea; Digestion; Protein; Osteoblasts; Function

年份:2023

119052High occurrence of antibiotic resistance genes in intensive aquaculture of hybrid snakehead fish

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来源:FRONTIERS IN MARINE SCIENCE

关键词: antibiotic resistance genes (ARGs); bacterial community; snakehead fish; public health; intensive aquaculture

年份:2023

119053Transcriptomic profiling of wheat stem during meiosis in response to freezing stress

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来源:FRONTIERS IN PLANT SCIENCE

关键词: Triticum aestivum; spring frost injury; transcriptome; hormone signal transduction; transcription factor; cell wall

年份:2023

119054Spatial and temporal evolution and driving factors of county solid waste harmless disposal capacity in China

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来源:FRONTIERS IN ENVIRONMENTAL SCIENCE

关键词: solid waste; harmless disposal capacity; spatial and temporal evolution; Dagum Gini coefficient; space Durbin model (SDM); China

年份:2023

119055Identification of tomato leaf diseases based on multi-channel automatic orientation recurrent attention network

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来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE

关键词: Tomato leaf disease identification; Multi-channel; Recurrent attention; Asymptotic non-local means; Deep learning

年份:2023

119056Promoting coordinated development of the fertilizer production-crop plantation combined system through an integrated approach

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来源:ECOLOGICAL MODELLING

关键词: Rice plantation; Controlled-release urea; Energy consumption; Emergy; Carbon emission

年份:2023

119057The noncoding RNA HIDDEN TREASURE 1 promotes phytochrome B-dependent seed germination by repressing abscisic acid biosynthesis

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来源:PLANT CELL

年份:2023

119058Potential regulation of linoleic acid and volatile organic compound contents in meat of chickens by PLCD1

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来源:JOURNAL OF INTEGRATIVE AGRICULTURE

关键词: linoleic acid; flavor quality; intramuscular fat; PLCD1; chicken meat

年份:2023

119059Insoluble dietary fibers from Lentinus edodes stipes improve the gel properties of pork myofibrillar protein: A water distribution, microstructure and intermolecular interactions study

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来源:FOOD CHEMISTRY

关键词: Insoluble dietary fiber; Lentinus edodes stipes; Myofibrillar protein; Gel properties; Chemical forces; Microstructure

年份:2023

119060Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Jujube; Mechanical injury; Targeted metabolomics; Acids; Phenolics

年份:2023